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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Optional supplemental insurance plans
401(k) retirement plan
Paid personal time
Paid vacation time
Hotel team member travel discounts
Free parking
Career growth opportunities
Job Description
The Verve Hotel Boston Natick, Tapestry Collection by Hilton, is a distinguished hotel located in the bustling Natick area, committed to providing exceptional hospitality and memorable guest experiences. As part of the renowned Tapestry Collection by Hilton, this upscale hotel offers a unique blend of boutique style and modern amenities, catering to travelers seeking comfort, style, and convenience. The hotel prides itself on its commitment to excellence, fostering a collaborative work environment that encourages innovation and community engagement. With a focus on professional growth and outstanding service, The Verve Hotel Boston Natick stands out as a premier destination for guests... Show More
Job Requirements
- High school diploma or equivalent
- previous supervisory experience in a hotel food and beverage setting
- ability to work flexible schedules including nights, weekends, and holidays
- ability to stand, walk, lift (35-50 lbs), and perform physical duties required in a hospitality environment
- strong communication skills
- ability to handle cash and credit transactions
- proficiency with point-of-sale systems
Job Qualifications
- Previous supervisory experience in a hotel food and beverage setting
- outlet and banquet experience preferred
- ability to work flexible schedules including nights, weekends, and holidays
- strong communication, leadership, and guest service skills
- ability to handle cash and credit transactions and use point-of-sale systems
Job Duties
- Supervise restaurant, lounge, and banquet service staff
- manage daily shifts and oversee outlet and banquet functions
- assist with training, mentoring, and evaluating team members
- ensure service standards, cleanliness, and appearance guidelines are maintained
- handle guest interactions and resolve concerns to ensure guest satisfaction
- support administrative duties, shift reports, and departmental meetings
- enforce cash handling and closing procedures
- maintain high visibility during service periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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