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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
Sandhill Cove is a distinguished senior living community dedicated to providing an exceptional quality of life for its residents. Known for its warm and welcoming environment, Sandhill Cove combines compassionate care with engaging lifestyle opportunities to create a vibrant, supportive community. The company prioritizes investing in the future of senior living by fostering a culture that values the talents and growth of its employees. This approach ensures not only the well-being of residents but also the professional and personal development of every team member. Sandhill Cove is committed to delivering superior services that enhance the lives of seniors, making it... Show More
Job Requirements
- High school diploma or GED or the equivalent education training and experience
- Minimum of 3 years restaurant or senior living experience or equivalent serving and staff management experience
- Flexibility to work 11am or noon to 8:30pm shifts including weekends holidays and varied days
- Strong leadership and communication skills
- Ability to maintain cleanliness sanitation and organization standards at all times
Job Qualifications
- High school diploma or GED or the equivalent education training and experience
- Minimum of 3 years restaurant or senior living experience or equivalent serving and staff management experience
Job Duties
- Responsible for overall operation coordination appearance and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers
- Provide leadership development training counseling scheduling and oversight of all serving staff
- Exemplify at all times the Community's standards of cleanliness sanitation and organization
- Responsible for adhering to food quality appearance and presentation standards at all times
- Ensure company standards for an appropriately staffed operational and stocked dining room
- Exhibit serving standards of speed accuracy and efficiency
- Train servers in customer service efficient serving techniques setting tables and how to maintain workstations in proper order
- Prepare server schedules according to operational needs and budgetary compliance
- Set tables maintain workstations in proper order take orders provide service and requested items graciously and courteously answer pertinent questions about menu items
- Clear dishes from tables during and after meal service and assist in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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