Food and Beverage Supervisor

Mirbeau is a distinguished hospitality company that has been delivering award-winning service rooted in wellness, care, and excellence for over 25 years. As a Forbes-rated, family-owned establishment, Mirbeau is committed to fostering a workplace environment where employees feel supported, respected, and empowered to grow both personally and professionally. The company embraces core values centered on health, balance, and well-being, which are reflected in every aspect of their service and operational philosophy. This dedication ensures that guests experience not only comfort and luxury but also a holistic sense of wellness during their stay. Mirbeau operates with a commitment to excellence in hospitality, creating an elevated and memorable experience for every guest.

The role of Food & Beverage Supervisor at Mirbeau is a critical leadership position responsible for overseeing daily front-of-house operations with composed professionalism and meticulous attention to detail. This position plays an essential role in maintaining the smooth flow and operational efficiency that defines the high standards of service for which Mirbeau is known. The supervisor will lead and inspire a team dedicated to delivering refined and wellness-focused dining experiences to guests. This involves not only managing the service staff but also ensuring every element of the food and beverage service reflects the company’s esteemed hospitality values. The supervisor is expected to handle guest relations expertly, addressing complaints and special requests promptly and professionally to uphold a positive atmosphere.

Serving as a hands-on leader, the Food & Beverage Supervisor will promote a culture of accountability, respect, and continuous improvement among their team. They will coach and support staff to achieve performance excellence, monitor appearances and professional demeanor, and manage daily operational needs such as reservations, staffing, and cleanliness. In collaboration with the kitchen and other departments, the supervisor ensures seamless guest experiences across all dining and spa service areas. Proficiency with POS systems, as well as maintaining knowledge of menu offerings, ingredients, and safe food handling protocols is essential. The role also includes administrative responsibilities such as handling scheduling, cashing out service staff, and participating in company training and meetings.

This position requires a background in high-volume, fine dining environments, with a strong emphasis on leadership, service quality, and operational expertise. The pay rate ranges from $23.00 to $26.00 per hour, reflecting the specialized skills and dedication required to excel in this role. Working evenings, weekends, and holidays is required to accommodate the high-demand hospitality setting. The Food & Beverage Supervisor will be a key player in advancing the company’s mission to offer unmatched wellness-centered hospitality where every detail contributes to an exceptional guest experience. Mirbeau offers an inviting, professional environment where career advancement is supported and encouraged, making it a place for those who aspire to grow within the hospitality industry.