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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Supplemental insurance plans
401(k) retirement plan
Paid personal time
Paid vacation time
Hotel team member travel discounts
Career growth opportunities
Free parking
Job Description
The Verve Hotel Boston Natick, Tapestry Collection by Hilton, is a distinguished hotel that prides itself on delivering exceptional guest experiences and fostering a collaborative, high-performance culture. Located in the vibrant area of Natick, this hotel is part of the esteemed Tapestry Collection by Hilton, which is known for its unique and boutique-style hospitality offerings that combine classic charm with modern amenities. Guests at The Verve Hotel can expect a welcoming atmosphere that emphasizes both comfort and style, enhanced by dedicated staff committed to professional excellence. The hotel's commitment extends beyond guest satisfaction to include strong values of innovation and... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience in food and beverage operations
- Outlet and banquet experience preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift 35-50 pounds
- Strong communication and leadership skills
- Experience with cash handling and point-of-sale systems
Job Qualifications
- Previous supervisory experience in a hotel food & beverage setting
- Outlet and banquet experience preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to stand, walk, lift (35-50 lbs), and perform physical duties required in a hospitality environment
- Strong communication, leadership, and guest service skills
- Ability to handle cash and credit transactions and use point-of-sale systems
Job Duties
- Supervise restaurant, lounge, and banquet service staff
- Manage daily shifts and oversee outlet and banquet functions
- Assist with training, mentoring, and evaluating team members
- Ensure service standards, cleanliness, and appearance guidelines are maintained
- Handle guest interactions and resolve concerns to ensure guest satisfaction
- Support administrative duties, shift reports, and departmental meetings
- Enforce cash handling and closing procedures
- Maintain high visibility during service periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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