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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Our establishment is a vibrant and dynamic food service company dedicated to providing exceptional dining experiences across a variety of service settings including casual dining, fine dining, catering, bars, and banquet services. We pride ourselves on maintaining high standards of culinary excellence, dedicated customer service, and a lively work environment that fosters innovation, teamwork, and professional growth. Our team is passionate about delivering top-notch food and beverage offerings while ensuring a welcoming atmosphere for guests and employees alike. We operate in a fast-paced hospitality environment that values energetic and detail-oriented individuals who are eager to contribute to a thriving food... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food and beverage supervision or similar hospitality management role
- Familiarity with POS systems such as Aloha POS or Micros POS
- Strong knowledge of food safety standards and compliance
- Ability to manage inventory and control costs
- Excellent leadership and communication skills
- Ability to work flexible hours including weekends and holidays
- Prior experience in fast food, quick service, casual or fine dining preferred
- Capability to train and develop team members
- Customer service oriented mindset
Job Qualifications
- Proven supervising experience in a quick service or fast food restaurant environment with a strong background in food preparation and kitchen management
- Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing
- Extensive knowledge of food safety protocols, food handling procedures, and culinary techniques
- Experience in managing inventory control, budgeting, and food production processes
- Strong leadership skills with the ability to train, develop, and motivate staff effectively
- Previous hospitality management experience in casual dining, fine dining, or hotel settings preferred
- Excellent communication skills for team management, interviewing candidates, and customer interactions
- Ability to work flexible shifts including evenings, weekends, and holidays as needed
- Knowledge of bar operations including barista or coffee experience is a plus
- Passion for delivering outstanding customer service within a fast-paced environment
Job Duties
- Supervise daily food and beverage operations across multiple outlets including restaurants, bars, catering, and banquet services
- Lead staff training and development initiatives to enhance service quality and operational efficiency
- Oversee food preparation, cooking processes, and food handling to ensure compliance with safety standards and quality expectations
- Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
- Control inventory levels through regular stock checks, ordering supplies, and minimizing waste
- Assist in shift management by scheduling staff, monitoring performance, and ensuring smooth service flow
- Conduct staff interviews, onboarding, and ongoing training to build a motivated and skilled team
- Ensure adherence to food safety regulations and hospitality standards across all service areas
- Collaborate with management on budgeting, cost control, and menu planning to optimize profitability
- Maintain excellent customer service by addressing guest concerns promptly and professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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