Food & Beverage Supervisor

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $19.00 - $23.00

Work Schedule

Flexible

Weekend Shifts

Benefits

401(k)

401(k) matching

Dental Insurance

employee discount

Health Insurance

Paid Time Off

Vision Insurance

Job Description

Our establishment is a vibrant and dynamic food service company dedicated to providing exceptional dining experiences across a variety of service settings including casual dining, fine dining, catering, bars, and banquet services. We pride ourselves on maintaining high standards of culinary excellence, dedicated customer service, and a lively work environment that fosters innovation, teamwork, and professional growth. Our team is passionate about delivering top-notch food and beverage offerings while ensuring a welcoming atmosphere for guests and employees alike. We operate in a fast-paced hospitality environment that values energetic and detail-oriented individuals who are eager to contribute to a thriving food service operation.

We are currently seeking a skilled and motivated Food & Beverage Supervisor to join our team. This role is critical to overseeing the daily operations of our food and beverage services by leading a diverse team to uphold exemplary standards in food preparation, service quality, and customer satisfaction. The Food & Beverage Supervisor will be responsible for managing multiple outlets including restaurants, bars, catering, and banquet services, ensuring that all areas operate smoothly and efficiently. This position requires expertise in supervising staff, handling inventory control, training team members, and maintaining food safety compliance in accordance with regulatory standards.

The ideal candidate will have extensive experience in hospitality management, especially within fast food, quick service, or dining environments, coupled with a strong technical understanding of POS systems such as Aloha POS and Micros POS. Strong leadership and communication skills are essential for guiding and motivating a team, conducting interviews, onboarding new staff, and addressing customer concerns. Flexibility to work shifts including evenings, weekends, and holidays is required to meet the demands of our diverse operations.

This paid position offers an exciting opportunity to grow professionally in the food industry with a supportive employer who values career development and a positive workplace culture. Competitive hourly pay ranging from $19.00 to $23.00 reflects our commitment to attracting and retaining talent dedicated to culinary excellence and outstanding hospitality. If you are passionate about supervising food and beverage operations and eager to make a significant impact in a vibrant hospitality setting, we invite you to apply and join our team.

Job Requirements

High school diploma or equivalent
Proven experience in food and beverage supervision or similar hospitality management role
Familiarity with POS systems such as Aloha POS or Micros POS
Strong knowledge of food safety standards and compliance
Ability to manage inventory and control costs
Excellent leadership and communication skills
Ability to work flexible hours including weekends and holidays
Prior experience in fast food, quick service, casual or fine dining preferred
Capability to train and develop team members
Customer service oriented mindset

Job Qualifications

Proven supervising experience in a quick service or fast food restaurant environment with a strong background in food preparation and kitchen management
Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing
Extensive knowledge of food safety protocols, food handling procedures, and culinary techniques
Experience in managing inventory control, budgeting, and food production processes
Strong leadership skills with the ability to train, develop, and motivate staff effectively
Previous hospitality management experience in casual dining, fine dining, or hotel settings preferred
Excellent communication skills for team management, interviewing candidates, and customer interactions
Ability to work flexible shifts including evenings, weekends, and holidays as needed
Knowledge of bar operations including barista or coffee experience is a plus
Passion for delivering outstanding customer service within a fast-paced environment

Job Duties

Supervise daily food and beverage operations across multiple outlets including restaurants, bars, catering, and banquet services
Lead staff training and development initiatives to enhance service quality and operational efficiency
Oversee food preparation, cooking processes, and food handling to ensure compliance with safety standards and quality expectations
Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
Control inventory levels through regular stock checks, ordering supplies, and minimizing waste
Assist in shift management by scheduling staff, monitoring performance, and ensuring smooth service flow
Conduct staff interviews, onboarding, and ongoing training to build a motivated and skilled team
Ensure adherence to food safety regulations and hospitality standards across all service areas
Collaborate with management on budgeting, cost control, and menu planning to optimize profitability
Maintain excellent customer service by addressing guest concerns promptly and professionally