Food & Beverage Supervisor

HHM Hotels is a distinguished hospitality company renowned for its commitment to excellence and innovative service within the hotel and lodging industry. As a well-established player in the hospitality sector, HHM Hotels focuses on delivering outstanding guest experiences through quality accommodations, dining, and customer service. The company prides itself on fostering a culture that values integrity, professionalism, and a passion for service, making it a sought-after employer for individuals aiming to build meaningful careers in hospitality.

The Food and Beverage Supervisor role at HHM Hotels is a pivotal position that involves overseeing the daily operations of various food and beverage outlets within the hotel property. This position is essential in maintaining the highest standards of food quality, customer satisfaction, and operational efficiency. The supervisor will be responsible for managing associate schedules, coaching team members, and ensuring that every guest interaction reflects the company’s core values and brand standards. This role offers an excellent opportunity for growth, with clear career progression paths leading to Food and Beverage Manager and Food and Beverage Director positions.

In this role, the Food and Beverage Supervisor will take an active leadership approach, engaging with guests to gather feedback and enhance the dining experience while ensuring compliance with sanitation, safety, and legal requirements related to alcoholic beverages. The supervisor’s duties extend to monitoring inventory levels, maintaining equipment functionality, and adhering to HHM Hotels’ sustainability initiatives like the EarthView program. The position demands a mix of operational expertise and interpersonal skills, requiring the individual to execute service functions during peak periods and address staffing challenges effectively.