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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Professional development opportunities
Workplace safety programs
Job Description
HHM Hotels is a distinguished hospitality company renowned for its commitment to excellence and innovative service within the hotel and lodging industry. As a well-established player in the hospitality sector, HHM Hotels focuses on delivering outstanding guest experiences through quality accommodations, dining, and customer service. The company prides itself on fostering a culture that values integrity, professionalism, and a passion for service, making it a sought-after employer for individuals aiming to build meaningful careers in hospitality.
The Food and Beverage Supervisor role at HHM Hotels is a pivotal position that involves overseeing the daily operations of various food and bev... Show More
The Food and Beverage Supervisor role at HHM Hotels is a pivotal position that involves overseeing the daily operations of various food and bev... Show More
Job Requirements
- Minimum one year of experience in supervisory role in a restaurant or banquet setting coupled with food service background at the server level
- Knowledge of bar service and liquor inventory controls
- Experience with Micro s point of sales system strongly preferred
Job Qualifications
- Minimum one year of experience in supervisory role in a restaurant or banquet setting coupled with food service background at the server level
- Knowledge of bar service and liquor inventory controls
- Experience with Micro s point of sales system strongly preferred
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Monitor product quality and guest satisfaction in food and beverage outlets and services ensuring food quality is consistent appealing and prepared to guest specifications
- Ensure the restaurant and other F and B services comply with sanitation and safety standards for guests and associates
- Interact with guests to obtain feedback on quality of service and food in outlet
- Perform service functions during periods of high volume or staffing shortages
- Assist with maintaining proper par levels and inventories of food and beverage supplies such as linen glassware silverware china condiments etc
- Ensure staff abides by all State Federal and Corporate requirements pertaining to serving alcoholic beverages
- Ensure all equipment is in working order report malfunctions and follow up on repairs
- Follow sustainability guidelines and practices related to HHM s EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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