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Food and Beverage Supervisor

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Gym membership
fitness classes
Employee Discounts

Job Description

Canyon Ranch is a pioneering leader in the wellness lifestyle industry, established in 1979. With a steadfast commitment to integrative wellness, Canyon Ranch has impacted millions of guests through its premier wellness destination resorts located in Tucson, Arizona, and Lenox, Massachusetts. Guests visiting these resorts benefit from a holistic approach to health, aiming to help individuals live younger and longer lives. Beyond the destination resorts, Canyon Ranch also operates North America’s largest day spa within The Venetian hotel in Las Vegas, Nevada, further solidifying its position as a foremost authority in the wellness and spa industry. The company’s dedication to... Show More

Job Requirements

  • high school diploma or equivalent
  • 3 - 5 years work experience in related field
  • 1 year of restaurant supervisory experience
  • associates degree in hospitality or business administration or related field preferred
  • excellent written and verbal communication skills
  • proficiency in Microsoft Office suite
  • open availability preferred

Job Qualifications

  • 3 - 5 years work experience in related field
  • 1 year of restaurant supervisory experience
  • associates degree in hospitality or business administration or related field preferred
  • excellent written and verbal communication skills
  • proficiency in Microsoft Office suite
  • open availability preferred

Job Duties

  • oversee daily café operations to ensure exceptional guest service
  • provide hands-on leadership to servers and support staff
  • monitor service flow and product quality consistently
  • enforce food safety, sanitation, and café standards
  • support scheduling and shift coverage
  • coach and mentor team members to deliver accurate and timely service
  • collaborate closely with Café Manager and culinary team to maintain smooth operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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