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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
basic life insurance
Paid Time Off
401(k) Plan
Paid holidays
hotel discounts
Job Description
Crowne Plaza Ventura Beach, managed by Providence Hospitality Partners, offers a unique opportunity to work at a premier beachfront hotel where the California coast's natural beauty intersects with top-tier hospitality services. Situated just steps away from the sandy shores and a short distance from downtown Ventura, this hotel is perfectly positioned amid a vibrant neighborhood filled with enticing restaurants, boutique shops, and iconic attractions such as the Ventura Pier and Surfers Point. The picturesque setting makes it a beloved destination for travelers seeking both relaxation and adventure, ensuring a dynamic and engaging workplace for its staff.
Providence Hospitality Partn... Show More
Providence Hospitality Partn... Show More
Job Requirements
- Bachelor’s degree or equivalent preferred
- at least one year of food and beverage related experience or equivalent
Job Qualifications
- Knowledge of all health and safety regulations and procedures
- demonstrated proficiency in supervising and motivating subordinates
- basic competence in subordinates’ duties and tasks
- good judgement with the ability to make timely and sound decisions
- must be able to speak, read, write, and understand the primary language(s) used in the workplace
- commitment to excellence and high standards
- versatility, flexibility, and willingness to work within constantly changing priorities
- acute attention to detail
- ability to manage priorities and workflow
- excellent customer service skills
- professional appearance and demeanor
- bilingual skills a plus
Job Duties
- Interview, select, train, schedule, coach and support associates
- monitor product quality and guest satisfaction in food and beverage outlets
- ensure compliance with sanitation and safety standards
- interact with guests to obtain feedback
- perform service functions during high volume or staffing shortages
- assist with maintaining inventory and par levels of supplies
- ensure staff abides by all regulations for serving alcoholic beverages
- ensure all equipment is in working order and report malfunctions
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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