Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.84 - $33.84
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for advancement
Tuition Reimbursement
Job Description
Hyatt Regency Newport Beach is a distinguished luxury hotel located in the heart of Newport Beach, California. Known for its exceptional service, stunning ocean views, and vibrant atmosphere, this hotel is part of the globally recognized Hyatt Hotels Corporation. Hyatt is committed to delivering an extraordinary guest experience and creating an inclusive workplace where diversity, equity, and inclusion are deeply embedded in their values. Hyatt Regency Newport Beach offers a dynamic environment that supports career growth and development while fostering respect, integrity, wellbeing, and empathy among its associates.
The Food & Beverage Supervisor role at Hyatt Regency Newport Beach plays an essential part in the operations of several dining outlets throughout the property. This supervisory position is ideal for individuals who thrive in fast-paced environments and are passionate about delivering excellent guest service. The Food & Beverage Supervisor assists in overseeing daily activities, coordinating team efforts, and ensuring smooth and efficient operation of food and beverage services. This role demands strong communication skills, a positive attitude, and the physical capability to lift, pull, and push moderate weight, reflecting the dynamic and often physical nature of the position. This role offers the opportunity to work closely with a diverse team while delivering exceptional customer experiences.
Working at Hyatt Regency Newport Beach means joining a family that values employee wellbeing and professional development. The hotel offers a competitive salary range from $28.84 to $33.84 per hour for this position, alongside numerous benefits that support work-life balance and career advancement. Some of these benefits include 12 complimentary nights at Hyatt properties worldwide, tuition reimbursement programs, and complimentary employee meals during every shift. This is an excellent opportunity for motivated individuals eager to develop their careers in the hospitality industry while enjoying a vibrant work environment that encourages growth, relocation opportunities, and recognition for exceptional performance.
The Food & Beverage Supervisor role at Hyatt Regency Newport Beach plays an essential part in the operations of several dining outlets throughout the property. This supervisory position is ideal for individuals who thrive in fast-paced environments and are passionate about delivering excellent guest service. The Food & Beverage Supervisor assists in overseeing daily activities, coordinating team efforts, and ensuring smooth and efficient operation of food and beverage services. This role demands strong communication skills, a positive attitude, and the physical capability to lift, pull, and push moderate weight, reflecting the dynamic and often physical nature of the position. This role offers the opportunity to work closely with a diverse team while delivering exceptional customer experiences.
Working at Hyatt Regency Newport Beach means joining a family that values employee wellbeing and professional development. The hotel offers a competitive salary range from $28.84 to $33.84 per hour for this position, alongside numerous benefits that support work-life balance and career advancement. Some of these benefits include 12 complimentary nights at Hyatt properties worldwide, tuition reimbursement programs, and complimentary employee meals during every shift. This is an excellent opportunity for motivated individuals eager to develop their careers in the hospitality industry while enjoying a vibrant work environment that encourages growth, relocation opportunities, and recognition for exceptional performance.
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage industry preferred
- Ability to lift, pull and push moderate weight
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Ability to work in a fast-paced environment
- Physical stamina for prolonged periods on feet
Job Qualifications
- Ability to work a flexible schedule including weekends and holidays
- Ability to stand or be on feet for extended periods
- Previous restaurant supervisor experience is a plus
- Refined verbal communication skills
- Positive and can do spirit
Job Duties
- Assist in supervising multiple food and beverage outlets on property
- Oversee daily food and beverage operations ensuring quality and consistency
- Supervise and support colleagues to maintain excellent service standards
- Communicate effectively with team members and management
- Ensure compliance with health and safety regulations
- Manage customer interactions to provide positive guest experiences
- Operate in a fast-paced environment requiring physical stamina
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
