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Job Overview
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
HSA and FSA plans
Dependent care FSA
Identity Theft Protection
Commuter Benefits
Pet insurance
PTO
Employee assistance program
Paid sick time
Vacation Time
Family leave
401(k) retirement plan
Incentive based bonus program
Employee Discounts
team member recognition
Discounted tickets
career growth
Referral Bonus Program
Job Description
Island Hospitality is a leading company in the hospitality industry, operating a renowned portfolio of hotels that are known for exceptional guest experiences and high service standards. The company is committed to fostering a supportive and dynamic work environment where employees are encouraged to grow professionally and personally. Island Hospitality emphasizes employee development, providing formalized training programs and wellness benefits that address the holistic needs of its workforce. With a strong focus on operational excellence and guest satisfaction, Island Hospitality continues to set benchmarks in the hotel and food and beverage sectors across various locations.
The Food and Beverage Superv... Show More
The Food and Beverage Superv... Show More
Job Requirements
- assist in accurately forecasting food and beverage revenue/expenses
- assist in ensuring hotel staff is trained in financial control procedures for cash, vouchers, inventories, and receivables
- identify major revenue and expense opportunities and possible problems
- create and distribute team member schedules in a timely manner
- supervise day to day operations of food and beverage outlets
- manage and maintain the sanitation of the food and beverage areas and equipment in the hotel to protect the assets, comply with regulations and ensure quality service
Job Qualifications
- advanced knowledge of the principles and practices within the food and beverage/hospitality profession
- highly motivated team player with strong initiative and desire for achievement
- effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
- ability to work well in stressful situations
- readily available and approachable for all guests while providing excellent guest service
Job Duties
- assist in accurately forecasting food and beverage revenue/expenses
- assist in ensuring hotel staff is trained in financial control procedures for cash, vouchers, inventories, and receivables
- identify major revenue and expense opportunities and possible problems
- create and distribute team member schedules in a timely manner
- supervise day to day operations of food and beverage outlets
- manage and maintain the sanitation of the food and beverage areas and equipment in the hotel to protect the assets, comply with regulations and ensure quality service
Job Location
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