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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
HHM Hotels is a distinguished hospitality management company known for its commitment to excellence and outstanding guest service. With a portfolio of premium hotel properties, HHM Hotels emphasizes quality, sustainability, and a deep-rooted belief in their core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. The company invests in its associates, fostering professional growth and offering clear career paths within the hospitality industry. This ensures a dynamic, fulfilling work environment where team members can thrive and make meaningful contributions to exceptional guest experiences.
The Food and Beverage Supervisor role at HH... Show More
The Food and Beverage Supervisor role at HH... Show More
Job Requirements
- Minimum one year of experience in supervisory role in a restaurant or banquet setting
- Food service background at the server level
- Knowledge of bar service and liquor inventory controls
- Experience with Micros point of sales system preferred
- Ability to stand for extended periods and perform physical tasks such as lifting up to 50 pounds
- Availability to work varied shifts including holidays and weekends
Job Qualifications
- Minimum one year of supervisory experience in a restaurant or banquet setting
- Food service experience at the server level
- Knowledge of bar service and liquor inventory control
- Experience with Micros point of sales system preferred
- Strong customer service skills
- Ability to lead and motivate teams
- Excellent communication and interpersonal skills
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring adherence to brand and hotel standards
- Monitor product quality and guest satisfaction in food and beverage outlets
- Ensure compliance with sanitation and safety standards
- Interact with guests to obtain feedback on service and food quality
- Perform service functions during high volume or staffing shortages
- Assist with maintaining proper par levels and inventories of supplies
- Ensure staff adhere to legal requirements for serving alcoholic beverages
- Ensure equipment is maintained and malfunctions are reported
- Follow sustainability guidelines related to HHM’s EarthView program
- Practice safe work habits and follow OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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