Food and Beverage Supervisor

The Pauma Band of Mission Indians is a federally recognized Native American Tribe committed to preserving its heritage while promoting economic growth and community well-being. Situated in Southern California, the tribe operates various enterprises including gaming and hospitality services, creating a dynamic environment that fosters cultural pride and economic advancement. As part of its ongoing commitment to excellence and community development, the tribe seeks qualified professionals to join its team in providing outstanding services and leadership. The tribe emphasizes Native American preference in hiring, in accordance with federal regulations, underscoring its dedication to supporting its community members in meaningful employment opportunities.

We are currently seeking a dedicated and experienced Restaurant and Bar Shift Supervisor to oversee the general functions of the restaurant and bar services during assigned shifts. This role plays a vital part in ensuring smooth operations, high levels of guest satisfaction, and effective team management. The Shift Supervisor will be responsible for overseeing food and beverage operations, managing payroll processes, purchasing inventory to maintain stock levels, and stepping in to perform front-line roles such as bartender, hostess, cashier, or waitress when necessary to ensure efficient service delivery. This dynamic position requires strong leadership capabilities, excellent communication skills, and a deep understanding of restaurant and bar operations, including knowledge of alcoholic drink preparation and guest service etiquette.

The ideal candidate will have one to two years of experience in food and beverage operations combined with supervisory experience or equivalent training through a formal supervisory program. They should be skilled in recognizing and handling intoxicated patrons responsibly, maintaining organization and team cohesion, and resolving customer concerns promptly. With the ability to develop efficient staff schedules and communicate essential shift information effectively, the Restaurant and Bar Shift Supervisor ensures both employee and guest satisfaction. This role requires a high level of physical and mental stamina, including the ability to stand and walk constantly, handle physical tasks such as lifting up to 30 pounds, and work in a dynamic environment that may include exposure to excessive noise and smoke. Candidates must hold a high school diploma or GED, preferably with some college education, and successfully pass a pre-employment drug screen, background investigation, and secure a Pauma Gaming Commission License.