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Food and Beverage Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $44,100.00 - $71,400.00
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

drug screen
background investigation
Paid training
Opportunity for advancement
Native American preference
stable work environment
competitive pay

Job Description

The Pauma Band of Mission Indians is a federally recognized Native American Tribe committed to preserving its heritage while promoting economic growth and community well-being. Situated in Southern California, the tribe operates various enterprises including gaming and hospitality services, creating a dynamic environment that fosters cultural pride and economic advancement. As part of its ongoing commitment to excellence and community development, the tribe seeks qualified professionals to join its team in providing outstanding services and leadership. The tribe emphasizes Native American preference in hiring, in accordance with federal regulations, underscoring its dedication to supporting its community members in meaningful employment... Show More

Job Requirements

  • High school diploma or GED
  • Some college preferred
  • Must be able to successfully pass a pre-employment drug screen
  • Must be able to successfully pass a background investigation
  • Must maintain a Pauma Gaming Commission License
  • Ability to constantly walk and stand
  • Ability to constantly hear, see and talk
  • Ability to constantly balance, bend, reach, twist, hold, wrist motion, and stoop
  • Must be able to lift 30 pounds
  • Ability to work indoors in a climate-controlled environment
  • Ability to work in close spaces with others
  • Ability to work in excessive noise and smoke environments

Job Qualifications

  • One to two years working in a food and beverage operation and general supervisory experience or successful completion of a supervisory training program
  • Knowledge of restaurant and bar operations and guest service
  • Knowledge of alcoholic drink preparation
  • Ability to be guest/service oriented
  • Ability to recognize an intoxicated patron
  • Skill in organization and communication
  • Ability to insure team concept in the workplace

Job Duties

  • Oversee all food and beverage operations during assigned shift
  • Process and complete bi-weekly payroll
  • Complete purchasing of F&B products to ensure inventory
  • If necessary, perform functions of bartender, hostess, cashier, and waitress during the assigned shift to assure efficient operation
  • Answer employee questions and provide guidance in the performance of their duties
  • Train new restaurant personnel in the performance of their duties and provide assistance as problems arise
  • Resolve customer complaints and concerns
  • Develop schedules for maximum efficiency
  • Communicate shift information to employees
  • Monitor shift and shift changes to insure proper coverage or to prevent excess staffing
  • Complete necessary paperwork for the shift
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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