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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,500.00 - $64,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Job Description
Typhoon Texas is a renowned water park known for its family-friendly environment, exciting water attractions, and commitment to providing exceptional guest experiences. As a prominent amusement destination, Typhoon Texas combines entertainment with hospitality, creating memorable summer experiences for visitors of all ages. The park prides itself on its safety standards, cleanliness, and warm Texas hospitality which ensures guests enjoy a relaxing and enjoyable visit.
The Food and Beverage Supervisor role at Typhoon Texas is a pivotal position within the Food and Beverage Department. This role involves overseeing the daily operations of specific food outlets such as The Patio kitch... Show More
The Food and Beverage Supervisor role at Typhoon Texas is a pivotal position within the Food and Beverage Department. This role involves overseeing the daily operations of specific food outlets such as The Patio kitch... Show More
Job Requirements
- Must have or obtain a valid Food Handler's permit
- Must be able to stand and walk for extended periods of time
- May be required to lift 25-50 lbs
- May be required to work in various weather conditions, such as direct sunlight, high temperatures, or rain
- Must be able to multitask and remain flexible in a fast-paced environment
- Must be able to communicate in a positive and professional manner and work well with others
Job Qualifications
- Must have or obtain a valid Food Handler's permit
- Experience in food and beverage operations preferred
- Strong leadership and team management skills
- Excellent customer service abilities
- Knowledge of health department and food safety regulations
- Ability to multitask and work efficiently in a fast-paced environment
- Effective communication skills with guests and team members
Job Duties
- Assign team members to their designated areas for each shift
- Ensure team members complete daily checklists and cleaning tasks
- Provide outstanding customer service and effectively resolve any guest concerns
- Collaborate with leads to ensure assigned areas operate hospitably, safely and efficiently
- Communicate guest or team member feedback in a timely and constructive manner
- Ensure team members receive breaks in accordance with applicable labor laws, and that breaks are documented properly
- Train team members to perform tasks safely and in accordance with Typhoon Texas policies and departmental procedures
- Monitor guest wait times for food production estimations and communicate to upper leadership to adjust labor or operation to ensure the delivery of quick and high-quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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