Food and Beverage Supervisor

Leander, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $39,500.00 - $64,000.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and development opportunities

Job Description

Typhoon Texas is a renowned water park known for its family-friendly environment, exciting water attractions, and commitment to providing exceptional guest experiences. As a prominent amusement destination, Typhoon Texas combines entertainment with hospitality, creating memorable summer experiences for visitors of all ages. The park prides itself on its safety standards, cleanliness, and warm Texas hospitality which ensures guests enjoy a relaxing and enjoyable visit.

The Food and Beverage Supervisor role at Typhoon Texas is a pivotal position within the Food and Beverage Department. This role involves overseeing the daily operations of specific food outlets such as The Patio kitchen or various kiosk stands. The supervisor is responsible for ensuring smooth, efficient, and guest-focused service across these locations. This involves managing multiple outlets, coordinating team efforts, supporting cashiers, runners, and cooks, and troubleshooting operational challenges. Supervisors play an essential role in maintaining cleanliness and health standards by enforcing daily, weekly, and monthly cleaning protocols. They are also responsible for managing employee scheduling and developing team members to adhere to Typhoon Texas policies and health department regulations.

This position requires a highly organized and proactive individual who thrives in a fast-paced, guest-centric environment. The Food and Beverage Supervisor must ensure all aspects of their assigned area are prepared and operating optimally from opening through closing. They are also tasked with training their teams on safety procedures and providing outstanding customer service to enhance guest satisfaction. Typhoon Texas values supervisors who contribute to creating memorable guest experiences that encourage repeat visits throughout the summer season. With a focus on teamwork, hospitality, and operational excellence, this role offers opportunities for leadership development within the dynamic park environment.

Job Requirements

Must have or obtain a valid Food Handler's permit
Must be able to stand and walk for extended periods of time
May be required to lift 25-50 lbs
May be required to work in various weather conditions, such as direct sunlight, high temperatures, or rain
Must be able to multitask and remain flexible in a fast-paced environment
Must be able to communicate in a positive and professional manner and work well with others

Job Qualifications

Must have or obtain a valid Food Handler's permit
Experience in food and beverage operations preferred
Strong leadership and team management skills
Excellent customer service abilities
Knowledge of health department and food safety regulations
Ability to multitask and work efficiently in a fast-paced environment
Effective communication skills with guests and team members

Job Duties

Assign team members to their designated areas for each shift
Ensure team members complete daily checklists and cleaning tasks
Provide outstanding customer service and effectively resolve any guest concerns
Collaborate with leads to ensure assigned areas operate hospitably, safely and efficiently
Communicate guest or team member feedback in a timely and constructive manner
Ensure team members receive breaks in accordance with applicable labor laws, and that breaks are documented properly
Train team members to perform tasks safely and in accordance with Typhoon Texas policies and departmental procedures
Monitor guest wait times for food production estimations and communicate to upper leadership to adjust labor or operation to ensure the delivery of quick and high-quality product