FOOD & BEVERAGE SUPERVISOR

Grand Hyatt Seattle is a premier full-service hotel located in the heart of downtown Seattle, known for its luxurious accommodations, exceptional service, and vibrant hospitality environment. As part of the Hyatt Hotels Corporation, which has been recognized as a Great Place to Work in the U.S. for twelve consecutive years, this property continues to set the standard for excellence in the hospitality industry. Hyatt's commitment to its employees is reflected in its award-winning culture that promotes inclusivity, growth, and the opportunity to bring your whole self to work every day. The company offers competitive salaries coupled with an extensive benefits package, empowering colleagues to exceed expectations and pursue excellence passionately. The Grand Hyatt Seattle boasts a wide range of amenities including elegant guest rooms, conference facilities, multiple dining outlets, fitness centers, and event spaces, attracting both leisure and business travelers from around the world. Its Food & Beverage department is integral to creating memorable guest experiences by offering exceptional culinary services and personalized attention in various outlets such as the Lobby Bar, Grand Club, and In-Room Dining.

The Food & Beverage Supervisor role at the Grand Hyatt Seattle is a vital leadership position designed for individuals ready to take the next step in their hospitality career. This role requires strong leadership, communication, and relationship-building skills to effectively support senior leadership teams across multiple food and beverage outlets. Supervisors will develop and assume basic management responsibilities including coaching staff, providing clear direction, and supporting operational functions such as ordering, training, scheduling, payroll, and interviewing new team members. Additionally, this position serves as a crucial link between culinary and front-of-house teams to ensure seamless operations and uphold the highest standards of product quality and service. A fundamental knowledge of food and beverage principles is essential, coupled with the ability to influence and lead a diverse team focused on exceeding guest expectations. The position is hourly with a starting wage of $29.70 per hour and offers an established rate of $30.29 per hour for team members who have held the role for four years or more. The Food & Beverage Supervisor at Grand Hyatt Seattle plays an essential role in enhancing the overall outlet performance and guest satisfaction, thereby contributing to the continued success and reputation of one of Hyatt's flagship properties.