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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
Discounted and Friends and Family room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Paid Family Bonding Time
Adoption assistance
401K with company match
Access to beach facilities
Access to tennis facilities
Access to pickleball facilities
Retail Discounts
Job Description
Wild Dunes Resort, located on the picturesque Isle of Palms just outside Charleston, South Carolina, is a premier destination recognized for its outstanding service and stunning coastal views. As part of Destination by Hyatt, this resort combines Southern charm with modern luxury to create a memorable experience for all guests. Known for its meticulous attention to detail, exemplary guest services, and a welcoming atmosphere, Wild Dunes Resort is celebrated as one of Fortune's 100 Best Companies to Work For in 2025. This accolade reflects the resort's prioritization of employee engagement, professional development, and a supportive work environment where colleagues are... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or hospitality
- ability to communicate effectively
- ability to work in a fast-paced environment
- strong organizational skills
- able to stand for long periods and lift up to 25 lbs
- flexible availability including nights, weekends, and holidays
- South Carolina ServSafe Alcohol Certification or ability to obtain upon hire required
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality is a plus
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail and organizational skills
- must be able to stand for extended periods and lift up to 25 lbs
- flexible schedule, including nights, weekends, and holidays
- South Carolina ServSafe Alcohol Certification or ability to obtain upon hire required
Job Duties
- Leads and supervises the outlets team
- conducts daily lineups before each shift
- communicates all necessary information to the front and back of house staff for each shift
- ensures physical atmosphere and cleanliness of the restaurant, including inspecting tabletops and side stations
- responsible for daily report input and logbook entries
- enforces high standards of hygiene and sanitation within the outlets
- ensures the security of monies, credit and financial transactions
- supervises the performance, attendance, attitudes, appearance and conduct of team
- ability to work a flexible schedule that will likely include evenings, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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