FOOD AND BEVERAGE SUPERVISOR

Ponte Vineyard Inn is a distinguished Four Diamond boutique hotel featuring 90 elegant rooms, situated adjacent to the renowned Ponte Winery. Nestled among 300 acres of mature vineyards and scenic rolling hills, the Inn offers a tranquil retreat from the hustle and bustle of city life. It is conveniently located within a short drive from most parts of Southern California, making it a preferred destination for guests seeking relaxation and luxury in a serene country setting. The Inn has established itself as a premier location for wine enthusiasts and travelers looking for exceptional hospitality, exquisite wine, and gourmet dining experiences surrounded by natural beauty. Known for its high standard of service and its commitment to guest satisfaction, Ponte Vineyard Inn provides a unique blend of hospitality services in an inviting and picturesque environment.

The Food and Beverage Supervisor role at Ponte Vineyard Inn is a critical position responsible for overseeing the daily operations and ensuring a superior dining experience across all food and beverage areas. This includes managing front-of-house operations in venues such as The Cellar, Bouquet Restaurant, In-Room Dining, and The Poolside Bar and Café. The supervisor is tasked with continuously exceeding guest expectations by ensuring the quality of food, wine, and service consistently meets the Inn’s stringent standards. Beyond guest satisfaction, the role involves supporting management in protecting company assets by implementing cost controls, managing inventory, and enforcing safety and sanitation protocols.

The position is structured to maintain a friendly, courteous, timely, and professional atmosphere which results in high levels of guest and associate satisfaction. This role requires a proactive leader capable of motivating and coaching associates, maintaining a positive work environment, and handling guest concerns with diplomacy and efficiency. As the manager on duty (MOD) during shifts, the supervisor ensures smooth business operations, compliance with federal and state regulations, and adherence to the Inn’s service standards.

Compensation for this role is set at $70,304 annually, and it includes comprehensive benefits such as medical, dental, and vision insurance, a 401k matching plan, life and hospital confinement insurance, pet insurance, three weeks of paid time off (PTO), and paid holidays. These benefits reflect Ponte Vineyard Inn’s dedication to supporting the well-being and work-life balance of its employees.

This role demands strong communication skills, energy, integrity, and the ability to make quick decisions in dynamic situations. Knowledge of food safety and sanitation, hospitality industry standards, and wine pairing is highly valued. Candidates must be able to provide clear direction to associates while embodying the company values of excellence, respect, and honesty. Proficiency in Microsoft Word and Excel further supports the administrative responsibilities of the position, such as scheduling, reporting, and inventory management. Overall, the Food and Beverage Supervisor position is ideal for a dedicated hospitality professional seeking to elevate their career while contributing to an outstanding guest experience in a beautiful vineyard setting.