Food & Beverage Supervisor

Montage International is a renowned luxury hospitality company dedicated to providing exceptional guest experiences through its collection of distinctive resorts and hotels. With a passion for excellence and a commitment to creating memorable moments, Montage International has established itself as a leader in the upscale hospitality industry. The company fosters a culture that encourages employees to live their passion and contribute their unique talents to the creation of authentic and personalized experiences for guests. The work environment is inspiring and supportive, designed to promote professional growth, creativity, and collaboration among team members. Montage Palmetto Bluff, one of the premier properties under the Montage brand, embodies this spirit by emphasizing guest satisfaction and a vibrant workplace culture.

The role of Food and Beverage Supervisor at Montage Palmetto Bluff offers a dynamic opportunity for individuals who are passionate about hospitality and leadership. In this role, you will immerse yourself in a fulfilling career where you can learn, grow, and have fun while making a significant impact on guest experiences. You will be entrusted with training new staff members and providing ongoing development opportunities to enhance the team's skills and service quality. Monitoring inventory levels and ordering supplies efficiently ensures smooth operations and minimal waste. You will handle customer inquiries, complaints, and special requests with professionalism and care to maintain high levels of guest satisfaction. Administrative duties such as assisting with scheduling and labor controls are integral to the management support responsibilities. Collaborating closely with the Department Manager, you will help develop, implement, and maintain high service standards, ensuring that all food and beverage offerings meet Montage's renowned quality and timeliness. This position demands proactive oversight of the department's setup and maintenance, guaranteeing all side work is completed and department areas are guest-ready. Engaging directly with guests to foster positive interactions and deliver WOW moments highlights the customer-centric focus of this role. Additionally, you will perform other duties as assigned, adapting to business needs and contributing to the overall success of the food and beverage department.

Montage International values individuals who are leaders, passionate about guest service, dedicated to continuous learning, trustworthy, and uphold high integrity. The Food and Beverage Supervisor position is designed for those who thrive in a collaborative team environment and possess intermediate computer skills, including proficiency with Micros or similar systems. Experience of at least one year in food and beverage operations is required, with luxury hotel experience viewed as a significant advantage. Montage offers a work schedule that accommodates flexibility, including weekends and holidays, supporting the dynamic nature of hospitality operations. Embracing the company’s ethos means becoming part of a vibrant community that offers free meals, uniforms, community outreach events, hotel discounts, healthcare benefits, 401k retirement plans with company matching, and enjoyable associate events throughout the year. The physical requirements include the ability to engage in grasping, holding, sitting, walking, repetitive motions, bending, standing for extended periods, and lifting or carrying up to 50 pounds, reflecting the active and hands-on nature of the role. Montage International is an Equal Opportunity Employer committed to diversity, inclusion, and providing reasonable accommodations to applicants with disabilities. This ensures a workplace where every employee and guest feels welcomed, valued, and empowered to excel.