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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,100.00 - $63,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a renowned luxury hospitality company dedicated to providing exceptional guest experiences through its collection of distinctive resorts and hotels. With a passion for excellence and a commitment to creating memorable moments, Montage International has established itself as a leader in the upscale hospitality industry. The company fosters a culture that encourages employees to live their passion and contribute their unique talents to the creation of authentic and personalized experiences for guests. The work environment is inspiring and supportive, designed to promote professional growth, creativity, and collaboration among team members. Montage Palmetto Bluff, one of the premier properties... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment
- Intermediate computer skills
- Prior Micros or other systems experience
- One year minimum of experience in food and beverage operations
- Luxury hotel experience is a plus
Job Qualifications
- Intermediate computer skills
- Prior experience with Micros or other systems
- One year minimum experience in food and beverage operations
- Passion for providing exceptional guest service
- Ability to work collaboratively in a team environment
- Strong leadership skills
- Luxury hotel experience is a plus
Job Duties
- Train new staff and provide ongoing training and development opportunities for existing staff
- Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste
- Handle customer inquiries, complaints, and special requests in a professional and timely manner
- Assist management with scheduling, labor controls, and other administrative duties
- Assist the Department Manager in the development, implementation and maintenance of service standards
- Ensure food and beverages are being served in a professional and timely manner
- Monitor setup and maintenance of department to ensure all side work is complete
- Interact with guests to ensure a positive guest experience
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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