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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
Employee assistance program
Paid sick time
Job Description
Island Hospitality is a well-established hospitality company recognized for its commitment to delivering exceptional guest experiences and fostering employee development. Specializing in hotel management and associated services, Island Hospitality prides itself on operating a diverse portfolio of properties that cater to travelers seeking both comfort and quality. The company emphasizes a culture of growth, inclusivity, and excellence, offering team members clear career advancement paths through formal training and development programs. Island Hospitality's dedication to employees is also reflected in its comprehensive wellness and benefits packages, ensuring that staff are supported both professionally and personally.
The role of Food and Bevera... Show More
The role of Food and Bevera... Show More
Job Requirements
- Assist in accurately forecasting food and beverage revenue and expenses
- assist in ensuring hotel staff is trained in financial control procedures for cash, vouchers, inventories, and receivables
- identify major revenue and expense opportunities and possible problems
- create and distribute team member schedules in a timely manner
- supervise day to day operations of food and beverage outlets
- manage and maintain the sanitation of the food and beverage areas and equipment in the hotel to protect assets, comply with regulations and ensure quality service
Job Qualifications
- Advanced knowledge of the principles and practices within the food and beverage/hospitality profession
- knowledge required for managing people, complex problems, and food and beverage management
- highly motivated team player with strong initiative and desire for achievement
- effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
- ability to work well in stressful situations
- readily available and approachable for all guests while providing excellent guest service
Job Duties
- Assist in accurately forecasting food and beverage revenue and expenses
- assist in ensuring hotel staff is trained in financial control procedures for cash, vouchers, inventories, and receivables
- identify major revenue and expense opportunities and possible problems
- create and distribute team member schedules in a timely manner
- supervise day to day operations of food and beverage outlets
- manage and maintain the sanitation of the food and beverage areas and equipment in the hotel to protect assets, comply with regulations and ensure quality service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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