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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.50
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
Professional Development
Job Description
About the Company and Role:
This opportunity is with an established hospitality property known for delivering exceptional food and beverage experiences. The company operates within the hospitality industry, focusing on quality service and guest satisfaction in their dining and event facilities. As a reputable employer in the food and beverage sector, they prioritize professionalism, culinary excellence, and customer-oriented service. The employment type for this role is full-time, offering a competitive pay range of $18.00 to $25.00 per hour plus tips.
About the Role: The Food & Beverage Supervisor (F&B Supervisor) serves as a pivotal member of the management team, o... Show More
About the Role: The Food & Beverage Supervisor (F&B Supervisor) serves as a pivotal member of the management team, o... Show More
Job Requirements
- 1-3 years of related experience in F&B management
- Proficient in Microsoft Word, Excel, and Outlook
- Knowledge of health regulations and liquor laws
- Experience with computerized point of sale systems like Jonas
- Food and beverage/a la carte and banquet experience
- Strong sales and service orientation
- Excellent communication skills
- Highly organized and detail oriented
- Exceptional interpersonal skills.
Job Qualifications
- 1-3 years of related experience in F&B management
- Must have strong sales orientation
- Proficient in the use of Microsoft Word, Excel, and Outlook
- Knowledge of pertinent health regulations and liquor laws
- Experienced with computerized point of sale systems - Jonas
- Must have food and beverage/ a la carte and banquet experience
- Must have strong service orientation
- Must possess excellent written and verbal communication skills
- Must be highly organized, efficient and detail oriented
- Must have exceptional interpersonal skills.
Job Duties
- Daily management of the food and beverage service staff
- Ensures each member’s experience is memorable
- Direct and assist with set-up, preparation and execution of banquets, parties and special events
- Assist the Food & Beverage Director / Dining Room Manager in hiring, supervising, scheduling and developing bartenders, cooks, and beverage cart attendants
- Provide daily oversight of F&B accounting procedures
- Maintain cost controls and conduct monthly inventory
- Train front line staff on quality assurance and appropriate guest service
- Comply with applicable health, alcoholic beverage, fire and other local/state laws
- Follow correct closing procedures and appropriate cash handling practices
- Provides service and tends bar as needed
- Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen and bar at all times
- Ensure timely delivery of food items ensuring quality and presentation
- Promotes teamwork and associate morale
- Assists in trouble shooting equipment failures and notifies GM so proper work order is entered
- Communicate daily with staff for special needs, outages, projects
- Perform other duties as assigned by manager.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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