Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $24.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
growth opportunities
employee dining discounts
hotel discounts
Job Description
Maleza is a vibrant and design-forward hospitality establishment nestled within the renowned Drift Palm Springs. Known for its thoughtfully crafted ambiance and a passionate commitment to exceptional guest experiences, Maleza stands as a gem in the full-service restaurant scene. With a clearly defined focus on blending operational excellence with warm, attentive hospitality, this venue offers a dynamic environment where creativity and service converge. The team at Maleza is dedicated to delivering polished and thoughtful hospitality, ensuring each guest's visit is memorable and enjoyable. The setting embodies a hospitality-first mindset that encourages team collaboration, high standards, and a strong attention to detail, making it a prime destination for both guests seeking memorable dining experiences and professionals yearning for growth within the hospitality industry.
The Food & Beverage Supervisor role at Maleza is a hands-on leadership position catering to individuals who thrive in the fast-paced, high-energy scenes of a full-service restaurant. This role demands a leader who leads with both confidence and warmth, effectively balancing hospitality, pace, and operational finesse. The supervisor will directly influence guest experiences by coaching the service team, upholding service and cleanliness standards, and ensuring seamless shift execution. The role requires maintaining strong communication channels between front-of-house (FOH) and back-of-house (BOH) operations, addressing guest concerns with professionalism, and fostering an environment where the team feels supported and equipped to perform their best. Beyond day-to-day duties, the supervisor will partner with leadership to drive team training, development, and accountability, supporting an expanding hospitality group that values growth and excellence. The position offers competitive pay ranging from 24 to 25 USD per hour and emphasizes a flexible work schedule inclusive of nights, weekends, and holidays. Aspiring candidates passionate about food, beverage, and delivering memorable guest experiences are encouraged to apply and become part of a brand that harmonizes design elements with top-tier service in the exciting Palm Springs locale.
The Food & Beverage Supervisor role at Maleza is a hands-on leadership position catering to individuals who thrive in the fast-paced, high-energy scenes of a full-service restaurant. This role demands a leader who leads with both confidence and warmth, effectively balancing hospitality, pace, and operational finesse. The supervisor will directly influence guest experiences by coaching the service team, upholding service and cleanliness standards, and ensuring seamless shift execution. The role requires maintaining strong communication channels between front-of-house (FOH) and back-of-house (BOH) operations, addressing guest concerns with professionalism, and fostering an environment where the team feels supported and equipped to perform their best. Beyond day-to-day duties, the supervisor will partner with leadership to drive team training, development, and accountability, supporting an expanding hospitality group that values growth and excellence. The position offers competitive pay ranging from 24 to 25 USD per hour and emphasizes a flexible work schedule inclusive of nights, weekends, and holidays. Aspiring candidates passionate about food, beverage, and delivering memorable guest experiences are encouraged to apply and become part of a brand that harmonizes design elements with top-tier service in the exciting Palm Springs locale.
Job Requirements
- 1-3+ years of leadership experience in a full-service restaurant
- Strong floor presence and confidence leading in a busy service environment
- A hospitality-first mindset with exceptional guest instincts
- High standards and strong attention to detail
- Calm, solutions-oriented approach under pressure
- Passion for food, beverage, and creating memorable guest experiences
- Flexible schedule including nights, weekends, and holidays
Job Qualifications
- 1-3+ years of leadership experience in a full-service restaurant
- Strong floor presence and confidence leading in a busy service environment
- A hospitality-first mindset with exceptional guest instincts
- High standards and strong attention to detail
- Calm, solutions-oriented approach under pressure
- Passion for food, beverage, and creating memorable guest experiences
- Flexible schedule including nights, weekends, and holidays
Job Duties
- Lead front-of-house service during daily restaurant operations
- Set the tone on the floor through visible, hands-on leadership
- Coach and support service staff to deliver polished, thoughtful hospitality
- Ensure service standards, cleanliness, and ambiance are consistently upheld
- Assist in managing guest concerns with professionalism and care
- Support shift execution, side work, and operational readiness
- Partner with leadership on training, development, and team accountability
- Help maintain strong communication between FOH and BOH throughout service
- Step in wherever needed to support the team and guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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