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Food & Beverage Supervisor

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $24.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
growth opportunities
employee dining discounts
hotel discounts

Job Description

Maleza is a vibrant and design-forward hospitality establishment nestled within the renowned Drift Palm Springs. Known for its thoughtfully crafted ambiance and a passionate commitment to exceptional guest experiences, Maleza stands as a gem in the full-service restaurant scene. With a clearly defined focus on blending operational excellence with warm, attentive hospitality, this venue offers a dynamic environment where creativity and service converge. The team at Maleza is dedicated to delivering polished and thoughtful hospitality, ensuring each guest's visit is memorable and enjoyable. The setting embodies a hospitality-first mindset that encourages team collaboration, high standards, and a strong attention to... Show More

Job Requirements

  • 1-3+ years of leadership experience in a full-service restaurant
  • Strong floor presence and confidence leading in a busy service environment
  • A hospitality-first mindset with exceptional guest instincts
  • High standards and strong attention to detail
  • Calm, solutions-oriented approach under pressure
  • Passion for food, beverage, and creating memorable guest experiences
  • Flexible schedule including nights, weekends, and holidays

Job Qualifications

  • 1-3+ years of leadership experience in a full-service restaurant
  • Strong floor presence and confidence leading in a busy service environment
  • A hospitality-first mindset with exceptional guest instincts
  • High standards and strong attention to detail
  • Calm, solutions-oriented approach under pressure
  • Passion for food, beverage, and creating memorable guest experiences
  • Flexible schedule including nights, weekends, and holidays

Job Duties

  • Lead front-of-house service during daily restaurant operations
  • Set the tone on the floor through visible, hands-on leadership
  • Coach and support service staff to deliver polished, thoughtful hospitality
  • Ensure service standards, cleanliness, and ambiance are consistently upheld
  • Assist in managing guest concerns with professionalism and care
  • Support shift execution, side work, and operational readiness
  • Partner with leadership on training, development, and team accountability
  • Help maintain strong communication between FOH and BOH throughout service
  • Step in wherever needed to support the team and guest experience

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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