Food and Beverage Supervisor

Stonebridge is a prominent hospitality company that manages a diverse portfolio of hotels and resorts known for exceptional guest experiences and high-quality service standards. Committed to excellence, Stonebridge integrates tailored service with well-established operational practices to elevate the hospitality journey for both guests and employees. Their establishments often include full-service food and beverage outlets that contribute not only to the guest experience but also to the overall profitability and reputation of the business. As a forward-thinking organization, Stonebridge values diversity and inclusivity, ensuring equal employment opportunities and providing reasonable accommodations to qualified personnel.

The Food & Beverage Supervisor role at Stonebridge, located in Walnut Creek, California, represents a key position responsible for overseeing the restaurant and bar operations within one of the company’s hotel properties. This full-time, exempt supervisor role reports directly to the Food & Beverage Manager and supervises Food & Beverage Team Members. With a pay range of $22 to $24 per hour, the position demands both leadership acumen and operational expertise. The supervisor is tasked with maintaining high standards of service, ensuring compliance with regulatory requirements, particularly liquor laws, and enhancing guest satisfaction through efficient and courteous service delivery.

This role involves managing critical aspects of food and beverage operations, including cost control, inventory management, staff supervision, and the day-to-day running of both restaurant and bar services. The supervisor ensures the cleanliness and upkeep of the service areas, the appropriate presentation of tables and decor, and oversees room service to guarantee timely and accurate delivery of orders. Staff development is a continuous priority, with regular training and performance evaluations conducted to foster professional growth and uphold the brand’s service standards.

The Food & Beverage Supervisor is expected to handle guest complaints effectively, ensuring that service recovery actions meet or exceed guest expectations, contributing to a consistently positive dining experience. They work closely with cross-functional teams such as front office and housekeeping to ensure smooth operational flow and excellent guest service. The role requires someone who thrives under pressure, with the ability to multitask in a fast-paced environment and strong communication skills for effective team coordination. Stonebridge supports its employees’ professional development and offers comprehensive benefits including medical, dental, vision coverage, paid time off, 401(k) matching, wellness programs, life and disability insurance, savings accounts, tuition assistance, and travel perks. This position is ideal for individuals passionate about hospitality management, looking to build a rewarding career in a dynamic and supportive environment.