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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
wellness programs
Life insurance
Disability insurance
Savings accounts
Tuition Assistance
Travel and lodging perks
Job Description
Stonebridge is a prominent hospitality company that manages a diverse portfolio of hotels and resorts known for exceptional guest experiences and high-quality service standards. Committed to excellence, Stonebridge integrates tailored service with well-established operational practices to elevate the hospitality journey for both guests and employees. Their establishments often include full-service food and beverage outlets that contribute not only to the guest experience but also to the overall profitability and reputation of the business. As a forward-thinking organization, Stonebridge values diversity and inclusivity, ensuring equal employment opportunities and providing reasonable accommodations to qualified personnel.
The Food & Beverage Supervisor role at... Show More
The Food & Beverage Supervisor role at... Show More
Job Requirements
- At least a high school diploma or equivalent
- Minimum 3 years of experience in food and beverage operations or supervisory role
- Proficient with POS systems and inventory management
- Knowledgeable about food hygiene regulations and liquor laws
- Demonstrated leadership and team management experience
- Exceptional customer service skills
- Strong verbal and written communication abilities
- Capability to work under pressure and manage diverse tasks
- Ability to resolve guest complaints professionally
- Flexibility to work nights, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Ability to lift up to 30 pounds occasionally
- Willingness to work in indoor environments with some temperature variations
Job Qualifications
- Minimum 3 years of experience in food and beverage operations or supervisory role
- Strong knowledge of POS systems, cost control, and inventory management
- Understanding of food hygiene regulations and liquor laws
- Proven leadership and team management skills
- Excellent customer service and communication skills
- Ability to work under pressure and manage multiple tasks
- Proficiency in conflict resolution and maintaining high service standards
- Ability to collaborate effectively with other departments
Job Duties
- Ensure prompt and efficient service of meals, snacks, and beverages to required standards
- Maintain profit margins by managing costs through sales analysis, menu costing, and cash handling procedures
- Ensure cleanliness and maintenance of the restaurant and bar, including table setups and flower arrangements
- Supervise food and beverage associates, ensuring they are well-groomed, professionally dressed, and provide courteous service
- Manage bartenders and room service staff, ensuring they are trained and meet service standards
- Oversee room service orders to ensure timely and accurate delivery
- Manage ordering, storing, and issuing of goods, maintaining security and adherence to stock requirements
- Handle customer complaints and ensure high service quality
- Ensure compliance with hygiene, health, and safety standards
- Conduct regular performance reviews, identify training needs, and ensure ongoing staff development
- Circulate throughout the restaurant and bar, maintaining visibility with guests and staff
- Conduct regular staff training and stay informed about industry trends for continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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