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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $18.00 - $19.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free bowling and attractions
$1 Arcade play
All day play at boomers fecs and waterparks
friends and family discounts
Food and beverage discounts
Special discounts on parties and group events
Perks start on your first day
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's premier location-based entertainment platforms. Boasting over 360 locations across North America, Lucky Strike Entertainment is renowned for its diverse range of experiential offerings that include bowling, amusements, water parks, and family entertainment centers. As an industry leader, the company also owns the Professional Bowlers Association, a major league of bowling and a growing media property with millions of fans worldwide. Lucky Strike Entertainment prides itself on creating unforgettable experiences for guests of all ages through innovative entertainment options and exceptional service standards.
As a Food... Show More
As a Food... Show More
Job Requirements
- Minimum age 18 or older
- High school diploma or equivalent
- At least one year of previous leadership experience
- At least one year of food and beverage experience
- Must obtain ServSafe certification within 30 days of hire
- Must obtain TIPS or ServSafe Alcohol certification within 30 days of hire
- Must obtain Allergen Certification within 30 days of hire
Job Qualifications
- High school diploma or equivalent
- At least one year of previous leadership experience
- At least one year of food and beverage experience
- Familiarity with kitchen equipment
- Strong knowledge of occupational hazards and safety precautions
- Excellent communication and listening skills
- Proficiency in computer software programs and English
- Certifications ServSafe TIPS or ServSafe Alcohol and Allergen Certification within 30 days of hire
Job Duties
- Ensure execution of all food and beverage service programs including ordering planning product handling and display
- Maintain cost of goods sold COGS waste and misuse by following set systems and procedures
- Implement service efficiencies including FIFO cooking oil maintenance and cleanliness
- Support the F&B Manager in inventory management ordering supplies and maintaining equipment and facilities
- Execute training coaching and performance management of food and beverage team members
- Assist with recruiting hiring onboarding and engaging team members to ensure a high performing workforce
- Ensure compliance with local Board of Health guidelines and cleanliness standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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