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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Company-paid disability
Life insurance
Employee assistance program
Supplemental benefits
401(k) with match
Employee Discounts
Paid vacation
Paid sick time
Job Description
This establishment is a hospitality company specializing in food and beverage services, including front-of-house operations and coffee shop management. They prioritize exceptional guest experiences, maintaining high standards of professionalism, cleanliness, and hospitality. The company fosters a supportive team environment where leadership, training, and motivation are key to delivering outstanding service. With a commitment to operational excellence, the establishment ensures that guests enjoy seamless, efficient, and memorable dining experiences.
The Food and Beverage Supervisor role is a pivotal position within this hospitality environment. The individual in this role is responsible for leading and supporting the front-of-house and coffee shop teams, ens... Show More
The Food and Beverage Supervisor role is a pivotal position within this hospitality environment. The individual in this role is responsible for leading and supporting the front-of-house and coffee shop teams, ens... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of experience as a cashier
- two years of experience as a server
- one year of experience in direct sales or retail
- previous supervisory or leadership experience in food and beverage preferred
Job Qualifications
- Strong leadership skills with the ability to supervise, train, and motivate a team
- excellent guest service and conflict-resolution abilities
- strong organizational skills for scheduling, coordinating, and managing daily operations
- attention to detail in cleanliness, presentation, and service delivery
- ability to multitask and adapt in a fast-paced environment
- at least one year of experience as a cashier, two years of experience as a server, and one year in direct sales or retail or an equivalent combination of experience
- previous supervisory or leadership experience in food and beverage preferred
- high school diploma or equivalent
Job Duties
- Supervise, train, and support the front-of-house and coffee shop teams to provide prompt, courteous, and professional service
- schedule dining reservations, coordinate special events, and arrange services for parties or groups
- greet guests, escort them to tables, provide menus, and ensure a welcoming experience
- address and resolve guest complaints effectively and professionally
- assign work tasks and oversee daily activities of associates to ensure smooth operations
- inspect serving stations for neatness, cleanliness, and readiness
- requisition supplies as needed
- assist in planning menus, preparing beverages, and expediting food orders when necessary
- manage cash handling responsibilities, including collecting payments, verifying receipts, and balancing registers
- reward and recognize team members who use empowerment to meet or exceed guest expectations
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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