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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.94
Work Schedule
Standard Hours
Benefits
Employee travel program offering discounted rates in Fairmonts and Accor worldwide
parking/commuting discounts
Paid meal breaks
Medical insurance
Dental Insurance
Vision Insurance
401K retirement plans with 4% match
Learning programs
Job Description
Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel stands as a historic landmark renowned for its luxurious ambiance and exceptional guest service. This iconic hotel blends timeless elegance with modern hospitality to offer guests an unforgettable experience. Known for its rich history and prime location, the Fairmont Olympic Hotel continually strives to uphold high standards of comfort and service, making it a premier destination for travelers and locals alike. Joining the team here means becoming part of a tradition that values excellence, attention to detail, and a commitment to guest satisfaction.
The Full-Time Food and Beverage (F&... Show More
The Full-Time Food and Beverage (F&... Show More
Job Requirements
- Minimum 2 years restaurant/bar experience preferred
- Prior supervisory experience is considered an asset
- Ability to focus attention on guest needs remain calm and courteous at all times
- Strong interpersonal and problem solving abilities
- Self-driven and passionate
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collaboratively as part of a team
- Must hold valid authorization to work in the US
- Food Handlers Card and MAST permit required
Job Qualifications
- Minimum 2 years restaurant/bar experience preferred
- Prior supervisory experience is considered an asset
- Ability to focus attention on guest needs remain calm and courteous at all times
- Strong interpersonal and problem solving abilities
- Self-driven and passionate
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collaboratively as part of a team
- Must hold valid authorization to work in the US
- Food Handlers Card and MAST permit required
Job Duties
- Supervise daily food and beverage operations ensuring compliance with company standards and health regulations
- Train mentor and motivate staff to deliver excellent service and improve performance
- Monitor inventory levels and assist in ordering supplies as needed to ensure efficient operations
- Adhere and uphold Fairmont Olympic Hotel service standards
- Strive to create a memorable experience and turn moments into memories for guests
- Participate in staff trainings and product knowledge development
- Perform opening and/or closing duties
- Cover shifts of colleagues as needed
- Suggest coaching and disciplinary action for colleagues
- Ensure cleanliness health and safety protocols and EHC standards are always met
- Conduct daily briefings and motivate colleagues
- Resolve service and product guest recoveries following standard procedures
- Perform other duties as assigned by the Director of Outlets including administrative duties and assisting in all aspects of the operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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