Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.94
Work Schedule
Standard Hours
Benefits
Employee travel program offering discounted rates in Fairmonts and Accor worldwide
parking/commuting discounts
Paid meal breaks
Medical insurance
Dental Insurance
Vision Insurance
401K retirement plans with 4% match
Learning programs
Job Description
Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel stands as a historic landmark renowned for its luxurious ambiance and exceptional guest service. This iconic hotel blends timeless elegance with modern hospitality to offer guests an unforgettable experience. Known for its rich history and prime location, the Fairmont Olympic Hotel continually strives to uphold high standards of comfort and service, making it a premier destination for travelers and locals alike. Joining the team here means becoming part of a tradition that values excellence, attention to detail, and a commitment to guest satisfaction.
The Full-Time Food and Beverage (F&B) Supervisor role at the Fairmont Olympic Hotel is a pivotal position responsible for overseeing all aspects of dining and floor service operations within the hotel’s renowned venues. This role involves supervising daily food and beverage activities, ensuring compliance with the company’s high standards and health regulations, and actively participating in team development. The supervisor will mentor staff to maintain excellent service standards, manage inventory levels efficiently, and engage in administrative responsibilities as delegated by the Director of Outlets. A key focus of this position is to create memorable guest experiences by turning ordinary moments into lasting memories, aligning with the hotel’s customer-centric philosophy.
The ideal candidate for this role should possess a strong work ethic and a passion for hospitality, with at least two years of experience in restaurant or bar settings, preferably with prior supervisory exposure. The Full-Time F&B Supervisor must demonstrate excellent interpersonal skills, problem-solving capabilities, and the ability to remain calm and courteous in fast-paced environments. In addition to operational duties, the role requires a dedication to maintaining cleanliness, health and safety standards, and participating in continuous learning through staff trainings and product knowledge development programs. The position offers competitive hourly compensation, currently at $27.94 per hour, along with a comprehensive benefits package designed to support employees both personally and professionally.
Working at the Fairmont Olympic Hotel presents opportunities for career growth within the property and across the global network of Fairmont and Accor hotels. Employees benefit from exclusive travel discounts, paid meal breaks, and various learning programs through the hotel’s Academies. Medical, dental, and vision insurance options are available for full-time employees and their families, complemented by additional supplemental insurance. Retirement benefits include a 401K plan with a 4% company match. The company fosters a supportive and inclusive workplace culture, dedicated to diversity and equal opportunity, where every team member can thrive while contributing to meaningful corporate social responsibility initiatives. This role offers a unique chance to work in an elegant, historic environment alongside passionate colleagues committed to delivering exceptional guest service.
The Full-Time Food and Beverage (F&B) Supervisor role at the Fairmont Olympic Hotel is a pivotal position responsible for overseeing all aspects of dining and floor service operations within the hotel’s renowned venues. This role involves supervising daily food and beverage activities, ensuring compliance with the company’s high standards and health regulations, and actively participating in team development. The supervisor will mentor staff to maintain excellent service standards, manage inventory levels efficiently, and engage in administrative responsibilities as delegated by the Director of Outlets. A key focus of this position is to create memorable guest experiences by turning ordinary moments into lasting memories, aligning with the hotel’s customer-centric philosophy.
The ideal candidate for this role should possess a strong work ethic and a passion for hospitality, with at least two years of experience in restaurant or bar settings, preferably with prior supervisory exposure. The Full-Time F&B Supervisor must demonstrate excellent interpersonal skills, problem-solving capabilities, and the ability to remain calm and courteous in fast-paced environments. In addition to operational duties, the role requires a dedication to maintaining cleanliness, health and safety standards, and participating in continuous learning through staff trainings and product knowledge development programs. The position offers competitive hourly compensation, currently at $27.94 per hour, along with a comprehensive benefits package designed to support employees both personally and professionally.
Working at the Fairmont Olympic Hotel presents opportunities for career growth within the property and across the global network of Fairmont and Accor hotels. Employees benefit from exclusive travel discounts, paid meal breaks, and various learning programs through the hotel’s Academies. Medical, dental, and vision insurance options are available for full-time employees and their families, complemented by additional supplemental insurance. Retirement benefits include a 401K plan with a 4% company match. The company fosters a supportive and inclusive workplace culture, dedicated to diversity and equal opportunity, where every team member can thrive while contributing to meaningful corporate social responsibility initiatives. This role offers a unique chance to work in an elegant, historic environment alongside passionate colleagues committed to delivering exceptional guest service.
Job Requirements
- Minimum 2 years restaurant/bar experience preferred
- Prior supervisory experience is considered an asset
- Ability to focus attention on guest needs remain calm and courteous at all times
- Strong interpersonal and problem solving abilities
- Self-driven and passionate
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collaboratively as part of a team
- Must hold valid authorization to work in the US
- Food Handlers Card and MAST permit required
Job Qualifications
- Minimum 2 years restaurant/bar experience preferred
- Prior supervisory experience is considered an asset
- Ability to focus attention on guest needs remain calm and courteous at all times
- Strong interpersonal and problem solving abilities
- Self-driven and passionate
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collaboratively as part of a team
- Must hold valid authorization to work in the US
- Food Handlers Card and MAST permit required
Job Duties
- Supervise daily food and beverage operations ensuring compliance with company standards and health regulations
- Train mentor and motivate staff to deliver excellent service and improve performance
- Monitor inventory levels and assist in ordering supplies as needed to ensure efficient operations
- Adhere and uphold Fairmont Olympic Hotel service standards
- Strive to create a memorable experience and turn moments into memories for guests
- Participate in staff trainings and product knowledge development
- Perform opening and/or closing duties
- Cover shifts of colleagues as needed
- Suggest coaching and disciplinary action for colleagues
- Ensure cleanliness health and safety protocols and EHC standards are always met
- Conduct daily briefings and motivate colleagues
- Resolve service and product guest recoveries following standard procedures
- Perform other duties as assigned by the Director of Outlets including administrative duties and assisting in all aspects of the operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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