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Job Overview
Compensation
Salary
Range $40,900.00 - $66,100.00
Work Schedule
Weekend Shifts
Benefits
Group insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Life enrichment benefits
Daily Pay
Job Description
InnVentures is a dynamic hospitality management company driven by an innovative and entrepreneurial spirit. With over 40 years of experience, InnVentures manages more than 75 hotels across 20 plus states, partnering with some of the Nation's largest Real Estate Investment Trusts (REITs), private real estate owners, as well as a diverse portfolio of individual and family-owned hotels. Known for its proven management methods, strategic development, and revenue maximization expertise, InnVentures has established itself as a trusted operator of major hotel brands. The company's culture emphasizes building winning teams that consistently deliver outstanding results, focusing on quality guest experiences and operational... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food handling or serving roles
- Ability to obtain required permits for food and alcohol handling
- Strong communication and interpersonal skills
- Physical stamina for standing and moving throughout shifts
- Ability to lift minimum of 25 pounds
- Availability for flexible scheduling including evenings, weekends and holidays
Job Qualifications
- Previous food handling, server or lead server experience
- Ability to obtain a Food Handler's Permit and Alcohol Server's Permit
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Physical ability to stand and move around for entire shift
- Ability to lift at least 25 pounds
- Availability to work evenings, weekends and holidays
Job Duties
- Assist with training, coaching, mentoring and scheduling
- Support employees in the restaurant and room service to ensure guests are receiving attentive and efficient service
- Proactively engage in conversation with guests, seeking feedback about their stay and their dining experience
- Apply problem solving skills to resolve guest issues or complaints to their satisfaction
- Monitor all food and beverage deliveries for portion control, quality and presentation
- Ensure that food handling and safety guidelines are followed, including kitchen logs
- Monitor key control and cash control procedures to ensure standards of operating are met
- Oversee inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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