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Food & Beverage Supervisor - (Expired Job)

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Job Overview

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Compensation

Salary
Range $40,900.00 - $66,100.00
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Work Schedule

Weekend Shifts
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Benefits

Group insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Life enrichment benefits
Daily Pay

Job Description

InnVentures is a dynamic hospitality management company driven by an innovative and entrepreneurial spirit. With over 40 years of experience, InnVentures manages more than 75 hotels across 20 plus states, partnering with some of the Nation's largest Real Estate Investment Trusts (REITs), private real estate owners, as well as a diverse portfolio of individual and family-owned hotels. Known for its proven management methods, strategic development, and revenue maximization expertise, InnVentures has established itself as a trusted operator of major hotel brands. The company's culture emphasizes building winning teams that consistently deliver outstanding results, focusing on quality guest experiences and operational excellence.

The role of Food and Beverage Supervisor at Courtyard Lynchburg in Virginia offers a unique opportunity to apply your passion for food service and hospitality. As a Food and Beverage Supervisor, you will play a crucial role in ensuring every guest enjoys memorable and high-quality dining experiences during their stay. This position involves overseeing the restaurant and room service teams to guarantee attentive and efficient service, fostering guest satisfaction and loyalty. Your role will be pivotal in maintaining food safety standards, managing inventory and ordering processes, and supporting staff through coaching, scheduling, and mentoring. This position requires strong communication skills, problem-solving abilities, and a commitment to guest engagement.

In this role, you will contribute directly to creating an environment where guests can feel comfortable and energized, especially when they are away from home and need a reliable dining option. You will be responsible for monitoring food quality and presentation, managing cash and key controls, and ensuring that the team adheres strictly to all food handling and safety protocols. InnVentures supports its employees by offering a comprehensive benefits package that includes group medical, dental, vision and company-paid life insurance, paid time off, company-matched 401(k) plans, and voluntary benefits such as short-term and long-term disability, accident, life, critical illness coverage, and flexible spending accounts. Additional perks include hotel benefits, an employee assistance program, leadership development opportunities, and the unique benefit of being paid daily.

This is an excellent opportunity for individuals passionate about food service management and hospitality, eager to work in a supportive company culture that values employee growth and guest satisfaction. The Food and Beverage Supervisor position requires availability for evenings, weekends, and holidays, reflecting the dynamic nature of hospitality work. The role demands physical activity, including standing and moving throughout the shift and lifting up to 25 pounds. InnVentures prioritizes a collaborative team environment, making this a rewarding and impactful position within a respected hotel management company.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food handling or serving roles
  • Ability to obtain required permits for food and alcohol handling
  • Strong communication and interpersonal skills
  • Physical stamina for standing and moving throughout shifts
  • Ability to lift minimum of 25 pounds
  • Availability for flexible scheduling including evenings, weekends and holidays

Job Qualifications

  • Previous food handling, server or lead server experience
  • Ability to obtain a Food Handler's Permit and Alcohol Server's Permit
  • Strong verbal and written communication skills
  • Ability to read, write, type and use basic technology
  • Physical ability to stand and move around for entire shift
  • Ability to lift at least 25 pounds
  • Availability to work evenings, weekends and holidays

Job Duties

  • Assist with training, coaching, mentoring and scheduling
  • Support employees in the restaurant and room service to ensure guests are receiving attentive and efficient service
  • Proactively engage in conversation with guests, seeking feedback about their stay and their dining experience
  • Apply problem solving skills to resolve guest issues or complaints to their satisfaction
  • Monitor all food and beverage deliveries for portion control, quality and presentation
  • Ensure that food handling and safety guidelines are followed, including kitchen logs
  • Monitor key control and cash control procedures to ensure standards of operating are met
  • Oversee inventory, ordering and receiving of all food and beverage items
  • Support the goals of the hotel through teamwork and collaboration with all departments

Job Criteria

Experience

Mid Level (3-7 years)


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