Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
Paid parental leave
Tuition Reimbursement
weekly pay
employee discount
Training and Development
Job Description
Delaware North Parks and Resorts is a renowned hospitality company with operations in some of the most iconic locations across the United States, including national parks, sports arenas, hotels, and gaming establishments. With a rich history spanning over 100 years, Delaware North prides itself on delivering exceptional guest experiences while fostering a culture of growth and opportunity for its employees. At the Grand Canyon National Park, the company offers a unique work environment that combines the beauty of one of the world's natural wonders with a strong sense of community and commitment to excellence. Employees at Delaware North benefit from a supportive workplace with diverse opportunities for career advancement, comprehensive benefits, and a vibrant lifestyle surrounded by awe-inspiring landscapes and outdoor activities. Their dedication to inclusivity and equal opportunity makes every team member feel valued and part of a global legacy.
Currently, Delaware North Parks and Resorts is seeking a full-time Food and Beverage Storeroom Clerk to join their team at the Yavapai Hotel in Grand Canyon, Arizona. This role is pivotal in maintaining the efficiency and quality of the Food and Beverage department by ensuring a clean, organized pantry and preparing pantry items that meet high standards of guest satisfaction. The position offers an hourly wage ranging from $18.00 to $20.00 and includes access to a comprehensive benefits package detailed on their website. The Food and Beverage Storeroom Clerk must be detail-oriented, meticulous about cleanliness, and capable of managing multiple tasks in a fast-paced environment. The role involves adhering to health and sanitation standards, assisting with food preparation according to set recipes, and delivering excellent service by responding promptly to guest and team member needs. This position provides stability with year-round employment, various shifts including days, evenings, weekends, holidays, and opportunities for overtime. Working at the Grand Canyon also means access to unique employee housing options, community amenities such as gym and recreational activities, and discounts on food and retail products. This is an excellent opportunity for individuals looking to build a rewarding career in hospitality within a breathtaking natural setting, supported by a company committed to employee development and well-being.
Currently, Delaware North Parks and Resorts is seeking a full-time Food and Beverage Storeroom Clerk to join their team at the Yavapai Hotel in Grand Canyon, Arizona. This role is pivotal in maintaining the efficiency and quality of the Food and Beverage department by ensuring a clean, organized pantry and preparing pantry items that meet high standards of guest satisfaction. The position offers an hourly wage ranging from $18.00 to $20.00 and includes access to a comprehensive benefits package detailed on their website. The Food and Beverage Storeroom Clerk must be detail-oriented, meticulous about cleanliness, and capable of managing multiple tasks in a fast-paced environment. The role involves adhering to health and sanitation standards, assisting with food preparation according to set recipes, and delivering excellent service by responding promptly to guest and team member needs. This position provides stability with year-round employment, various shifts including days, evenings, weekends, holidays, and opportunities for overtime. Working at the Grand Canyon also means access to unique employee housing options, community amenities such as gym and recreational activities, and discounts on food and retail products. This is an excellent opportunity for individuals looking to build a rewarding career in hospitality within a breathtaking natural setting, supported by a company committed to employee development and well-being.
Job Requirements
- Must be able to lift up to 50 lbs, as well as reaching up to 7 feet
- Standing, walking, bending for the duration of the shift
Job Qualifications
- At least 6 months experience in a restaurant of similar capacity and level of cuisine
- Knowledge of basic cooking and food preparation techniques
- Ability to follow a recipe, including performing basic math skills
- No high school diploma or GED required
Job Duties
- Execute all assigned menu items in coordination with the identified team member on duty, preparing pantry menu items according to recipes and guidelines
- Ensure the highest possible standards of guest service are provided, listening and responding to guest and team member concerns and questions
- Maintain a clean and organized pantry at all times, stocking and storing food products as needed and adhering to all health and sanitation standards
- Prioritize and handle multiple tasks simultaneously
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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