Food and Beverage Steward - Bellagio

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $24.29

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

wellness incentive programs

Company Discounts

Free Meals

Free parking

health benefits

Income protection benefits

Professional development opportunities

Job Description

MGM Resorts International is a world-renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its luxurious resorts, casinos, and entertainment venues, MGM Resorts offers an unparalleled experience to guests from around the globe. The company's properties, such as the iconic Bellagio, combine exquisite accommodations, gourmet dining, and captivating shows, making them a top choice for travelers and entertainment seekers. MGM Resorts prides itself on its commitment to excellence, innovation, and creating memorable experiences through outstanding service and world-class amenities. With a diverse portfolio of brands and properties, the company is a leader in the hospitality industry, constantly striving to exceed guests’ expectations while fostering a positive and dynamic work environment for its employees. MGM Resorts provides a vibrant workplace where team members are encouraged to bring their unique talents and enthusiasm to contribute to the company’s ongoing success and guest satisfaction.

The role of Food & Beverage Steward at Bellagio, one of MGM Resorts' flagship properties, is crucial in supporting the culinary operations and maintaining high standards of cleanliness and organization in the kitchen and dining support areas. This position requires a dedicated and detail-oriented individual who will be responsible for washing dishes, utensils, and kitchen equipment with precision to ensure the smooth functioning of food service operations. A Food & Beverage Steward is essential in creating a pristine environment that enables chefs and kitchen staff to focus on delivering exceptional culinary experiences to guests. You will be working closely with various teams to transport equipment, manage inventories of linens, and uphold all health and safety regulations. This role is ideal for someone who thrives in a fast-paced, high-volume environment and enjoys being a vital part of a hospitality team that delivers premier service in a luxury resort setting. This role offers an hourly starting wage of $24.2869, with opportunities to work varied shifts including weekends and holidays, providing flexibility and diversity in your work schedule. If you are passionate about contributing to an elite hospitality experience and seek to build a rewarding career in food and beverage services, this position at the Bellagio offers a unique pathway to grow professionally in the world of hospitality and entertainment.

Job Requirements

High school diploma, GED or equivalent preferred
Food handler's card
6+ months of prior relevant experience stewarding or comparable experience
Availability to work varied shifts including weekends and holidays
Ability to communicate effectively in English orally and in writing

Job Qualifications

High school diploma, GED or equivalent preferred
Food Handler's Card
6+ months of prior relevant experience stewarding or comparable experience
Culinary training academy certification preferred
Ability to effectively communicate in English, both oral and written forms
Ability to work varied shifts including weekends and holidays

Job Duties

Gather pots and pans to wash in a three compartment sink or a pot machine
breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location
Maintain chemical detergents in all applicable equipment such as dish washers, pot washers, and routine dispensers
Wash baseboards, floor drains, hand sinks, tables and cutting boards
sweep and mop all floors
wash all floor mats
clean kitchen equipment including dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators
Separate and remove trash and garbage
place in designated containers
may handle biohazard clean up
Maintain inventories of linen and remove soiled linen
Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilities throughout the property
Polish equipment as needed
Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department
Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, forklift, truck, power washers
Complete mandatory trainings including health and safety as required by the company, department, or other governing entities
Report equipment concerns to direct supervisor