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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.29
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its luxurious resorts, casinos, and entertainment venues, MGM Resorts offers an unparalleled experience to guests from around the globe. The company's properties, such as the iconic Bellagio, combine exquisite accommodations, gourmet dining, and captivating shows, making them a top choice for travelers and entertainment seekers. MGM Resorts prides itself on its commitment to excellence, innovation, and creating memorable experiences through outstanding service and world-class amenities. With a diverse portfolio of brands and properties, the company is a leader in the hospitality industry, constantly... Show More
Job Requirements
- High school diploma, GED or equivalent preferred
- Food handler's card
- 6+ months of prior relevant experience stewarding or comparable experience
- Availability to work varied shifts including weekends and holidays
- Ability to communicate effectively in English orally and in writing
Job Qualifications
- High school diploma, GED or equivalent preferred
- Food Handler's Card
- 6+ months of prior relevant experience stewarding or comparable experience
- Culinary training academy certification preferred
- Ability to effectively communicate in English, both oral and written forms
- Ability to work varied shifts including weekends and holidays
Job Duties
- Gather pots and pans to wash in a three compartment sink or a pot machine
- breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location
- Maintain chemical detergents in all applicable equipment such as dish washers, pot washers, and routine dispensers
- Wash baseboards, floor drains, hand sinks, tables and cutting boards
- sweep and mop all floors
- wash all floor mats
- clean kitchen equipment including dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators
- Separate and remove trash and garbage
- place in designated containers
- may handle biohazard clean up
- Maintain inventories of linen and remove soiled linen
- Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilities throughout the property
- Polish equipment as needed
- Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department
- Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, forklift, truck, power washers
- Complete mandatory trainings including health and safety as required by the company, department, or other governing entities
- Report equipment concerns to direct supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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