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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
inclusive work environment
Equal opportunity employer
Job Description
Five Star Parks & Attractions is a pioneering leader in the amusement and hospitality industry, renowned for its dedication to creating vibrant Family Entertainment Center (FEC) locations. With a deep passion for delivering unparalleled entertainment experiences, the company has established itself as a trusted brand that prioritizes safety, excellence, and guest satisfaction across all its venues. The company’s culture is built on values of empathy, inclusivity, and pride in work, ensuring that guests feel welcomed and valued as friends. Working at Five Star Parks & Attractions means joining a workplace that balances fun with professionalism, where every day brings new... Show More
Job Requirements
- Must be 16 years or older
- able to work holidays and weekends
- able to perform consistent physical activity such as walking, bending, and lifting
- employment may require background check
- flexible to work any facility and function within the primary job classification
- punctual and complies with company dress code
Job Qualifications
- Friendly and upbeat personality
- strong desire to help guests enjoy a great dining experience
- thorough knowledge of menu and food preparation
- ability to work flexible hours including holidays and weekends
- ability to respond well to feedback and training
- good communication and interpersonal skills
- ability to work effectively as part of a team
Job Duties
- Energizes people and is passionate about guest service
- empowers themself to handle guest complaints immediately, exceed guest expectations, and informs management to ensure follow up
- works flexible hours, reports to work on time and complies with company dress code
- responds well to a strong training culture which will result in being coached by supervisors and managers consistently
- completes all other duties as assigned
- committed to working any facility and any function within his/her primary job classification
- thoroughly knowledgeable on menu and food preparation
- greets guests in a timely and professional manner, escorts guests to tables
- supports servers on the floor with bussing dirty tables, cleaning floors, arranging tables, and filling water glasses
- thanks guests by name for their visit and invites them to return
- maintains a cleanliness of foyer, including but not limited to outside-perimeter cleanliness, music types and sound levels, lighting, temperature, hourly floor cleanliness, and spot cleaning
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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