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Job Overview
Compensation
Hourly
Exact $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Six Flags is a renowned amusement park company known for its thrilling rides, exceptional entertainment, and excellent food and beverage offerings spread throughout multiple park locations. As a leader in the entertainment industry, Six Flags prides itself on creating memorable experiences not only through its attractions but also by delivering outstanding dining options that enhance guest satisfaction. The company operates multiple food and beverage units, maintaining high standards of service, quality, and efficiency, which are key elements to its ongoing success. Working at Six Flags means being part of a dynamic environment that combines fast-paced operations with a strong commitment... Show More
Job Requirements
- must be 18 years or older
- ability to work in an environment as fast-paced as our coasters
- complete and maintain food handlers certificate and other required leadership training
- basic computer literacy
- basic knowledge of operating and troubleshooting various food equipment
- must be able to stand, walk, bend, stoop and reach throughout your shift
- excellent verbal communication skills
- able to work a flexible schedule, including weekends and holidays
- friendly, outgoing personality inviting guests to your food unit
- ability to work with a team to make the business flow smoothly
Job Qualifications
- must be 18 years or older
- ability to work in an environment as fast-paced as our coasters
- complete and maintain food handlers certificate and other required leadership training
- basic computer literacy
- basic knowledge of operating and troubleshooting various food equipment
- excellent verbal communication skills
- friendly, outgoing personality inviting guests to your food unit
- ability to work with a team to make the business flow smoothly
Job Duties
- manage the operations of multiple food and beverage units in an area by analyzing our elements of success service, production, labor and revenue
- manage a team of 50 to 100 members including but not limited to hiring, motivating and posting schedules
- create and uphold picture perfect recipes for menu items and standard operating procedures (SOPs)
- analyze trends of attendance, revenue, and cost of sales and utilize that knowledge to manage unit operations
- input inventory, spoilage and transfers in EATEC and keeping variances to a minimum
- uphold standards and guidelines set by department, park, company and public health, and implement additional training and corrective action as needed in a fair and timely manner
- conduct timely performance evaluations and create action plans for development for leadership team
- demonstrate strong work ethic and commitment to the six flags mantra, vision, and goals
- have a passion for delicious food and providing great guest service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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