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Job Overview
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
The hiring establishment is a dynamic and reputable food service company that prides itself on delivering exceptional culinary experiences. Specializing in creating innovative menus that cater to diverse tastes, the company values creativity, quality, and operational excellence. Recognized for its commitment to quality and customer satisfaction, this establishment thrives in a fast-paced environment that requires agility and precision. The company offers an engaging workplace culture focused on culinary innovation, teamwork, and continuous improvement.\n\nThis role is a critical position within the company, seeking a skilled and passionate professional to lead kitchen operations as a Chef Manager. The ideal candidate will be... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of experience in a professional kitchen
- prior experience as a sous chef or similar role preferred
- knowledge of local health and safety standards
- ability to work flexible hours including nights weekends and holidays
- physical stamina to stand for long periods
- strong organizational skills
- effective communication abilities
Job Qualifications
- Culinary degree or equivalent experience
- proven experience in kitchen management
- strong leadership and communication skills
- expertise in menu planning and recipe development
- knowledge of food safety regulations
- experience in inventory and cost control
- ability to manage budgeting and financial tracking
- proficiency in multitasking and time management
Job Duties
- Design and update menus based on seasonality and trends
- create new recipes and improve existing dishes
- ensure consistency in taste presentation and portion sizes
- supervise and train kitchen staff including sous chefs line cooks and prep cooks
- schedule shifts and delegate tasks
- maintain discipline and teamwork in the kitchen
- order ingredients and manage supplier relationships
- monitor food costs and minimize waste
- ensure proper storage and stock rotation using FIFO methods
- enforce food safety and sanitation standards
- ensure compliance with local health regulations
- maintain a clean and organized kitchen
- manage kitchen budget and control expenses
- track performance and profitability of menu items
- work with management on pricing and promotions
- inspect dishes before they are served
- maintain high culinary standards
- handle customer feedback related to food
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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