Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Employee development opportunities
Job Description
The Canyons Castle Pines is a premier residential community located just south of Denver, Colorado. Established in Fall 2019, it stands as one of the most anticipated new developments in the Greater Denver area in recent decades. The community provides a harmonious blend of serene natural surroundings with easy access to urban amenities, making it an ideal living and recreational destination. The development is managed by Shea Homes Colorado, a respected name in master-planned communities, ensuring a high standard of quality and design throughout the area. BlueStar Resort & Golf has been entrusted with managing The Canyons amenities, including The Exchange, the community's premier dining and social hub.
The Food & Beverage (F&B) Social Media Manager role is a dynamic, full-time position offering an annual salary of $70,000. In this role, you will be responsible for leading and supporting the F&B team to achieve excellence in culinary services, events, and overall guest experiences across multiple venues within The Canyons community. Reporting directly to the Director of Food & Beverage or Club Manager, this leadership position plays a vital role in promoting the brand through strategic social media management and operational oversight.
This position requires a hands-on leader with strong skills in managing food service operations and developing engaging social media content that highlights menu offerings, events, team culture, and special guest experiences. You will be tasked with creating and publishing content that accurately reflects each venue's brand identity while upholding BlueStar Resort & Golf's marketing standards. Managing content calendars, coordinating seasonal campaigns, and collaborating with leadership teams to enhance community engagement are integral responsibilities.
In addition to social media responsibilities, the F&B Social Media Manager oversees the operational aspects of the food and beverage department, including budgeting, cost control, staff hiring and training, scheduling, and maintaining consistent standards of food quality and service. The ideal candidate will have a passion for hospitality, strong team-building leadership abilities, and a commitment to embodying BlueStar's core values of honesty, integrity, respect, teamwork, and competitive spirit.
The role offers a comprehensive benefits package, including eligibility for medical, dental, and life insurance plans after the first month of full-time employment, paid time off accrual, paid holidays, and participation in the company's 401(k) plan. Candidates must also be prepared to work a flexible schedule, including evenings and weekends, and possibly travel occasionally. With a focus on continuous improvement and creativity, this position provides an exciting opportunity to contribute to a vibrant community and a thriving hospitality environment within a prestigious master-planned residential setting.
The Food & Beverage (F&B) Social Media Manager role is a dynamic, full-time position offering an annual salary of $70,000. In this role, you will be responsible for leading and supporting the F&B team to achieve excellence in culinary services, events, and overall guest experiences across multiple venues within The Canyons community. Reporting directly to the Director of Food & Beverage or Club Manager, this leadership position plays a vital role in promoting the brand through strategic social media management and operational oversight.
This position requires a hands-on leader with strong skills in managing food service operations and developing engaging social media content that highlights menu offerings, events, team culture, and special guest experiences. You will be tasked with creating and publishing content that accurately reflects each venue's brand identity while upholding BlueStar Resort & Golf's marketing standards. Managing content calendars, coordinating seasonal campaigns, and collaborating with leadership teams to enhance community engagement are integral responsibilities.
In addition to social media responsibilities, the F&B Social Media Manager oversees the operational aspects of the food and beverage department, including budgeting, cost control, staff hiring and training, scheduling, and maintaining consistent standards of food quality and service. The ideal candidate will have a passion for hospitality, strong team-building leadership abilities, and a commitment to embodying BlueStar's core values of honesty, integrity, respect, teamwork, and competitive spirit.
The role offers a comprehensive benefits package, including eligibility for medical, dental, and life insurance plans after the first month of full-time employment, paid time off accrual, paid holidays, and participation in the company's 401(k) plan. Candidates must also be prepared to work a flexible schedule, including evenings and weekends, and possibly travel occasionally. With a focus on continuous improvement and creativity, this position provides an exciting opportunity to contribute to a vibrant community and a thriving hospitality environment within a prestigious master-planned residential setting.
Job Requirements
- Must meet state and federal minimum age for serving alcohol
- Must have valid driver’s license
- Must be computer literate with working knowledge of Microsoft Office including Excel
- Must be able to work flexible schedule including evenings and weekends
- Must be able to lift and/or move up to 20 pounds
- Must have strong team-building and leadership skills
- Must be highly customer-oriented and responsive
- Must be able to work under pressure and balance multiple priorities
- Must be able to pay attention to multiple details in a fast-paced environment
- Must be able to maintain confidentiality and professionalism
- Must be able to communicate effectively with staff and guests
Job Qualifications
- High school diploma or equivalent preferred
- Three to five years of related hospitality experience preferred
- One to three years of supervisory experience required
- Current Food Handlers Card and TIPS Certification
- Knowledge of restaurant database software a plus
- Knowledgeable about county regulations
- Ability to understand and implement BSRG dining standards
- Ability to read, analyze, and interpret food service periodicals
- Ability to write routine reports and correspondence
- Strong written and verbal communication skills
- Ability to calculate food costs, menu pricing, discounts, inventory, and labor standards
- Basic computational and budgetary analysis skills
- Planning, problem-solving, decision-making, delegation, time management, and employee development abilities
- Must demonstrate initiative and independent decision-making based on sound judgment
- Ability to consistently achieve high work standards with attention to detail, accuracy, and timeliness
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf to support achievement of company goals
- Support the Director in providing strategic intelligence on F&B initiatives including vision, business planning, capital expansion, branding, and development of new F&B experiences
- Ensure superior standards of food service and quality meet or exceed expectations
- Maintain effective communication among team members regarding F&B operations, safety, and concerns
- Hire, train, and supervise F&B staff
- create weekly schedules and coach team members
- Manage cost of goods, labor, and general expenses of F&B operations
- Establish and manage purchase order programs, checkbooks, contribution reports, and budgets
- Coordinate with Club Manager on budget and sales goals
- Create and publish engaging social media content for multiple venues
- Capture photos and videos onsite to develop content reflecting brand identity
- Manage content calendars to coordinate promotions and community engagement
- Collaborate with leadership teams to identify storytelling opportunities and monitor social media engagement
- Oversee all F&B functions including corporate parties and weddings
- Attend culinary exhibitions, buying shows, and educational seminars as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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