Food & Beverage Service Ambassador (Alcohol, 21 years old + | Seasonal | Sesame Place, California

Job Overview

briefcase

Employment Type

Temporary
moneybag

Compensation

Hourly
Exact $16.90
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

competitive hourly wage
training provided
flexible schedules
team environment
Employee Discounts
Paid Time Off
seasonal employment

Job Description

Sesame Place is a renowned family-friendly theme park that brings the beloved Sesame Street characters to life through interactive shows, rides, and attractions tailored for children and families. Based in Langhorne, Pennsylvania, Sesame Place is a subsidiary of SeaWorld Parks & Entertainment, a leading amusement park operator committed to providing exceptional guest experiences through entertainment, dining, and educational initiatives. As a seasonal amusement park, Sesame Place operates primarily from March through Labor Day each year, offering a vibrant and engaging environment where guests can create lasting memories with their families and friends. The park emphasizes a safe, fun, and inclusive atmosphere while committing to high standards of customer service and employee engagement.

The Food & Beverage Service Ambassador, Alcohol role at Sesame Place is a critical part of the guest service team, ensuring that every visitor enjoys a great dining experience across a variety of food and beverage venues within the park. This is a seasonal position with competitive compensation of $16.90 per hour and requires candidates to be at least 21 years old with authorization to work in the United States. This position is unique as it involves more than just bartending; Food & Beverage Service Ambassadors are stationed in restaurants, concession areas, alcohol carts, coffee shops, dessert stations, and snack booths throughout the park, helping serve food and beverages to guests while promoting a welcoming and informative environment.

Candidates will be responsible for enthusiastically greeting guests, providing detailed information about the food and beverage options, making tailored recommendations to accommodate dietary restrictions, allergies, and special needs, and processing orders efficiently. The role also includes operating point of sale systems and cash registers adhering strictly to cash-handling procedures, maintaining sales records for auditing purposes, keeping the work area clean, and assisting with carrying vending trays. Candidates must be committed to exceptional guest service, demonstrate strong communication and interpersonal skills, and be comfortable working indoors and outdoors in various weather conditions.

This position demands flexibility, as ambassadors must be available for varied shifts including nights, weekends, and holidays with schedules that can range from zero to forty hours per week during the peak season. Successful candidates will undergo mandatory training, including Responsible Beverage Service certification, ServSafe training, and Responsible Vendor Training, to ensure compliance with all health, safety, and service standards. Previous experience in food service, theme parks, or cash handling is highly desirable but not required. This role serves as an excellent opportunity for individuals seeking seasonal employment who enjoy working in dynamic, guest-focused environments and want to develop their customer service, multitasking, and organizational skills.

Job Requirements

  • At least 21 years old
  • Candidate must have the ability to obtain Responsible Beverage Service (RBS) certification through the SeaWorld training process
  • Strong written/verbal communication skills
  • Able to read, write and speak English
  • Positive attitude
  • Team player
  • Multi-tasking skills
  • Collaboration skills
  • Commitment to exceptional guest service
  • Ability to learn/use point of sale (cash register) systems
  • Outstanding communication and interpersonal skills
  • Strong organizational and multi-tasking abilities
  • Ability to lift, carry, push and pull up to 50 lbs
  • Ability to walk and stand extensively
  • Ability to work indoors and outdoors, in a variety of weather conditions
  • Ability to complete all required training, including ServSafe and RCS Responsible Vendor Training
  • Flexibility in working varied shifts
  • Previous cash handling experience preferred
  • Food service and/or theme park experience highly desirable

Job Qualifications

  • At least 21 years old
  • Ability to obtain Responsible Beverage Service (RBS) certification through the SeaWorld training process
  • Strong written/verbal communication skills
  • Able to read, write and speak English
  • Positive attitude
  • Team player
  • Multi-tasking skills
  • Collaboration skills
  • Commitment to exceptional guest service
  • Ability to learn/use point of sale (cash register) systems
  • Outstanding communication and interpersonal skills
  • Strong organizational and multi-tasking abilities
  • Ability to complete all required training, including ServSafe and RCS Responsible Vendor Training

Job Duties

  • Enthusiastically greet and welcome guests
  • Provide information to guests on food and beverage products being offered
  • Make recommendations to fit each guest’s needs
  • Support dietary restrictions, allergies and special needs
  • Take orders in a prompt manner and ensure execution of delivery
  • Maintain a clean working environment
  • Operate cash register
  • Maintain monies and sales information for audit and balance
  • Follow proper cash handling procedures
  • Prepare/carry vending trays

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef