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Food & Beverage Server- The Westin Grand Cayman Seven Mile Beach Resort & Spa
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $6.56
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Professional development opportunities
Job Description
Pyramid Global Hospitality is a renowned hospitality company dedicated to prioritizing people above all else. With a commitment to creating a supportive and inclusive work environment, the company emphasizes diversity, growth, development, and wellbeing of its employees. Pyramid Global Hospitality operates over 230 properties worldwide, offering a dynamic and collaborative atmosphere where employees can thrive. The organization prides itself on a People First culture that drives its approach to employee development and benefits, fostering meaningful relationships within the work environment. Employees enjoy comprehensive health insurance, retirement plans, paid time off, as well as unique perks including on-site wellness programs, local... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years experience as a food server in full-service restaurant
- customer service experience preferred
- proficiency with Micros POS or similar system
- good communication skills both verbal and written
- knowledge of table settings and service ware
- ability to describe menu items and use suggestive selling
- knowledge of food and alcoholic beverages
- ability to perform cleaning tasks adhering to health and safety standards
- knowledge of laws regarding serving alcohol to minors and intoxicated patrons
- CARE certification
Job Qualifications
- High school diploma or equivalent
- hospitality degree or formal training preferred
- minimum of two years experience as a food server in a full-service restaurant or hotel dining outlet
- prior customer service experience in a hospitality environment preferred
- proficiency with Micros POS or similar restaurant point-of-sale systems
- strong knowledge of appropriate table settings, service ware, food presentation, and fine dining etiquette
- in-depth understanding of hotel food and beverage operations
- excellent verbal and written English communication skills
- strong computer skills including Micros POS and basic Microsoft Office applications
- CARE certification
Job Duties
- Take orders for and serve all food and beverage requests, using suggestive selling techniques
- clear tables during service
- control guest checks and secure proper payment
- ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor
- maintain proper condition and cleanliness of dining areas and servicing equipment
- perform general cleaning tasks utilizing cleaning products to adhere to health and safety standards
- ensure compliance with all health, safety, and liquor service regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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