Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Staff meal
Job Description
Sedgefield Country Club is a distinguished private golf club and hospitality venue located in a serene and picturesque setting. As a proud McConnell Golf Property, it is recognized for providing exceptional service and an outstanding member experience. With a rich history of excellence in golf, dining, and social events, Sedgefield Country Club offers its members a refined and welcoming atmosphere where tradition meets modern amenities. The club is known for its beautifully maintained golf courses, elegant dining facilities, and a vibrant social calendar, making it a premier destination for both recreation and relaxation.
The culture at Sedgefield Country Club centers around delivering high-quality food and beverage services, fostering community among members, and maintaining an environment of professionalism and warmth. The club employs a dedicated team that is committed to excellence, and joining this team means becoming part of a respected community that values integrity, teamwork, and personal growth.
The Server position at Sedgefield Country Club is a vital role within the Food and Beverage team. This full-time role requires individuals who are passionate about customer service, knowledgeable about food and beverages, and eager to contribute to a superior dining experience for club members and guests. Servers are responsible for attentive, courteous, and professional service from the moment members and guests are seated until their dining experience concludes. This includes understanding menu options, coordinating with kitchen staff for order accuracy, and ensuring guests’ needs are met promptly and efficiently.
Compensation for this position ranges between $14.00 and $15.00 per hour, reflecting competitive wages in the hospitality industry. Included with this role are outstanding benefits such as medical, dental, vision, life insurance, 401(k) retirement plans, paid time off, and a daily complimentary staff meal. These benefits highlight the club’s commitment to supporting the wellbeing and satisfaction of its employees.
Servers at Sedgefield Country Club play an important role in upholding the club’s reputation for exceptional service. The position demands strong interpersonal skills to engage warmly with members and guests, an eye for detail to manage orders and billing accuracies, and a proactive attitude in maintaining a pleasant dining environment. Servers must be adept at multitasking in a fast-paced setting while demonstrating hospitality and professionalism throughout their shift.
Joining Sedgefield Country Club as a Server offers the opportunity to work in a distinguished environment surrounded by colleagues who value excellence and teamwork. Employees are encouraged to participate actively in team meetings and ongoing training, which ensures their skills remain sharp and their knowledge current. The club values employees who show dedication, flexibility, and a quest for continuous improvement.
This role is ideal for individuals who thrive in hospitality settings, enjoy interacting with diverse clientele, and aim to build their careers in a premier country club environment. Working as a Server here not only provides stable employment with attractive benefits but also offers rich personal and professional development in one of the leading private clubs in the region.
The culture at Sedgefield Country Club centers around delivering high-quality food and beverage services, fostering community among members, and maintaining an environment of professionalism and warmth. The club employs a dedicated team that is committed to excellence, and joining this team means becoming part of a respected community that values integrity, teamwork, and personal growth.
The Server position at Sedgefield Country Club is a vital role within the Food and Beverage team. This full-time role requires individuals who are passionate about customer service, knowledgeable about food and beverages, and eager to contribute to a superior dining experience for club members and guests. Servers are responsible for attentive, courteous, and professional service from the moment members and guests are seated until their dining experience concludes. This includes understanding menu options, coordinating with kitchen staff for order accuracy, and ensuring guests’ needs are met promptly and efficiently.
Compensation for this position ranges between $14.00 and $15.00 per hour, reflecting competitive wages in the hospitality industry. Included with this role are outstanding benefits such as medical, dental, vision, life insurance, 401(k) retirement plans, paid time off, and a daily complimentary staff meal. These benefits highlight the club’s commitment to supporting the wellbeing and satisfaction of its employees.
Servers at Sedgefield Country Club play an important role in upholding the club’s reputation for exceptional service. The position demands strong interpersonal skills to engage warmly with members and guests, an eye for detail to manage orders and billing accuracies, and a proactive attitude in maintaining a pleasant dining environment. Servers must be adept at multitasking in a fast-paced setting while demonstrating hospitality and professionalism throughout their shift.
Joining Sedgefield Country Club as a Server offers the opportunity to work in a distinguished environment surrounded by colleagues who value excellence and teamwork. Employees are encouraged to participate actively in team meetings and ongoing training, which ensures their skills remain sharp and their knowledge current. The club values employees who show dedication, flexibility, and a quest for continuous improvement.
This role is ideal for individuals who thrive in hospitality settings, enjoy interacting with diverse clientele, and aim to build their careers in a premier country club environment. Working as a Server here not only provides stable employment with attractive benefits but also offers rich personal and professional development in one of the leading private clubs in the region.
Job Requirements
- Grade 12 education
- two years of comparable wait service experience preferred
- ability to read, write and execute basic math skills
- food safety certification
- legal age to serve alcoholic beverages
- alcoholic beverage certification
- ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- ability to push, pull or lift up to 50 pounds
- ability to perform continuous repetitive motions
- ability to work in hot, humid and noisy environment
Job Qualifications
- Grade 12 education
- two years of comparable wait service experience preferred
- ability to read, write and execute basic math skills
- knowledgeable about the menu, buffet and wine list
- ability to time the service of each course
- learns members' names and their special preferences
- knowledge of wines and spirits
- ability to perform required role during emergency situations
- food safety certification
- alcoholic beverage certification
- legal age to serve alcoholic beverages
Job Duties
- Sets up side station and performs assigned side prep work
- provides immediate attention to all members and guests upon seating
- makes sure that children are in the appropriate type of seat and are safe and secure
- distributes food and wine menus
- answers questions
- fills glasses with ice water and suggests menu items
- ensure that the correct account numbers and names are given for billing
- efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections
- places orders with kitchen
- informs cooks about any special cooking instructions
- assembles food on tray
- procures items from each station as necessary
- serves meals
- places dishes by courses in front of each person
- checks back to ensure member and guest satisfaction
- replenishes water and butter as necessary
- removes soiled dishes
- clears tables after each course and resets them with appropriate silverware
- presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks
- verifies accuracy of prices, state and federal taxes, tips and other charges on all checks
- presents the bill
- handles all member charge and credit card charges as prescribed by standard operating procedures
- keeps dining room and bus station areas clean
- clears, cleans and resets tables that have been vacated
- advises supervisor of any complaints as soon as they occur
- performs clean-up and closing duties as assigned by manager
- attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager
- turns in signed tip declaration form as appropriate
- thanks members and guests
- invites them to return
- consistently follows local and state laws and club policies and procedures for the service of alcoholic beverages to members and guests
- performs other appropriate duties assigned by Dining Room Manager or Food and Beverage Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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