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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $15.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Bobby Jones Links, established in 2000 and headquartered in Atlanta, Georgia, is a respected club management and development company that specializes in serving private, resort, daily fee, and public golf courses. Known for its unwavering commitment to exceptional service, Bobby Jones Links focuses on creating outstanding experiences for its members, guests, and employees alike. At the core of the company’s mission are its guiding principles: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These values not only shape the company culture but also drive the continued success and reputation of Bobby Jones... Show More
Job Requirements
- Must be of legal age to serve alcoholic beverages
- Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
- Ability to enforce company policies and laws and regulations regarding consumption of alcohol
- Ability to stand and walk for long periods
- Ability to lift up to 50 pounds occasionally
- Ability to work in warm and noisy environments
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Must be of legal age to serve alcoholic beverages
- Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
- Ability to enforce company policies and laws and regulations regarding consumption of alcohol
- Strong communication and interpersonal skills
- Previous experience in food and beverage service preferred
- Ability to work effectively in a fast-paced environment
- Attention to detail and customer service orientation
Job Duties
- Presents menus, answer questions, and makes menu recommendations
- Utilizes the point of sales system and places orders with the kitchen
- Attends all applicable pre-meal meetings
- Advises supervisor of any complaints
- Responsible for cash handling and the accuracy of receipts at day's end
- Incorporates safe work practices and safe food handling standards
- Completes side-work such as delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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