Olive Garden logo

Food and Beverage Server

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant committed to providing an authentic culinary experience that celebrates the rich traditions and flavors of Italy. With a strong emphasis on creating a warm and inviting atmosphere, Olive Garden has established itself as a beloved destination for families, friends, and guests seeking quality food alongside exceptional service. The company prides itself on its dedication to hospitality, where every meal is more than just food—it's a chance to build cherished memories and a genuine connection with all who walk through its doors. Olive Garden's team is passionate about delivering an unforgettable dining experience, centered around fresh, quality ingredients, inviting décor, and a cozy environment that feels like home. The culture at Olive Garden encourages teamwork, personal growth, and a positive workplace where employees are valued members of a family-oriented community.\n\nAs a Food and Beverage Server at Olive Garden, you will play a crucial role in maintaining the restaurant's reputation for excellence. This position places you at the heart of the dining experience, where your interaction with guests creates lasting impressions. You will warmly greet patrons, present menus, and provide expert guidance on food and beverage selections that highlight Olive Garden's authentic Italian fare and carefully curated wine list. Attention to detail, interpersonal skills, and a genuine passion for hospitality are key components for success in this role. You will be responsible for accurately processing orders, ensuring timely delivery, and maintaining the highest standards of cleanliness and safety in the dining environment. Through collaboration with kitchen and host staff, you will help create a smooth and enjoyable service flow that meets the expectations of Olive Garden’s valued guests. This role is ideal for individuals who thrive in a fast-paced environment, enjoy engaging with people, and are eager to grow professionally within a respected and growing restaurant company. Olive Garden offers flexible scheduling, ongoing training opportunities, and various benefits designed to support employees’ personal and professional needs, making it an excellent place to build a rewarding career in the food and beverage industry.

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Excellent communication skills
  • Ability to handle multiple tasks simultaneously
  • Availability to work flexible hours including evenings weekends and holidays
  • Comfortable standing for extended periods
  • Ability to follow guidelines and maintain cleanliness standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant or food service environment preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced team environment
  • Basic knowledge of food safety and sanitation practices
  • Customer service oriented with a friendly and approachable demeanor
  • Willingness to learn and adapt to Olive Garden's service standards

Job Duties

  • Warmly greet guests and present menus offering insightful recommendations on food and beverage selections
  • Accurately take and deliver food and drink orders ensuring timely service and presentation standards are met
  • Anticipate and respond to guest needs ensuring their satisfaction throughout their dining experience
  • Process payments efficiently and accurately maintaining proper cash handling procedures
  • Maintain a clean organized and inviting dining area adhering to all sanitation and safety guidelines
  • Collaborate effectively with kitchen and host staff to ensure seamless service flow

Job Criteria

Experience

Entry Level (1-2 years)


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