Olive Garden logo

Food and Beverage Server

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant brand specializing in Italian-American cuisine. With a warm and welcoming environment, Olive Garden has become a favorite dining destination for families, friends, and anyone looking to enjoy a genuine Italian meal experience in the United States and beyond. Known for its delicious dishes featuring quality ingredients, attentive service, and a hospitable atmosphere, Olive Garden places a strong emphasis on delivering memorable dining experiences that celebrate the traditions and flavors of Italy. The restaurant prides itself on creating a family-friendly, comfortable venue where every guest feels valued and cared for, fostering connections through food and exceptional service.

As a Food and Beverage Server at Olive Garden, you play a critical role in bringing the restaurant’s mission to life by being the heart of the dining room. This full-time or part-time position involves not only delivering outstanding guest service but also sharing your knowledge and passion for Italian cuisine and culture. Your responsibilities include greeting and guiding guests through the menu, making personalized food and beverage recommendations, and ensuring every detail of the dining experience meets the highest standards of quality and service. This role requires excellent communication skills, a warm and approachable demeanor, and the ability to work efficiently in a team-focused environment. You will contribute to maintaining a safe, clean, and inviting ambiance, all while managing food and drink orders, processing payments accurately, and collaborating seamlessly with kitchen and host staff. Olive Garden values employees who are eager to grow professionally, offering ongoing training and opportunities for advancement within the company. The pay aligns with hospitality industry standards and reflects the commitment required to provide an exceptional guest experience.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Must be able to work flexible schedules including weekends and holidays
  • Basic math skills for handling transactions
  • Legal authorization to work in the country
  • Ability to follow health and safety regulations

Job Qualifications

  • Excellent communication skills
  • Ability to provide exceptional customer service
  • Knowledge of food and beverage menus is a plus
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Previous experience in food service is preferred but not required

Job Duties

  • Warmly greet guests and present menus offering insightful recommendations on food and beverage selections
  • Accurately take and deliver food and drink orders ensuring timely service and presentation standards are met
  • Anticipate and respond to guest needs ensuring their satisfaction throughout their dining experience
  • Process payments efficiently and accurately maintaining proper cash handling procedures
  • Maintain a clean organized and inviting dining area adhering to all sanitation and safety guidelines
  • Collaborate effectively with kitchen and host staff to ensure seamless service flow

Job Criteria

Experience

Entry Level (1-2 years)


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