Food and Beverage Server

Red Robin Gourmet Burgers and Brews is a nationally recognized casual dining restaurant chain known for its unique ambiance, delicious gourmet burgers, and bottomless steak fries. With a reputation built on exceptional menu offerings and a welcoming environment, Red Robin prides itself on creating memorable and enjoyable dining experiences for its guests. The company fosters a diverse and inclusive culture that celebrates differences and similarities alike, making it a welcoming place for employees and patrons from all walks of life. Red Robin is committed to career growth and development, with many managers having started as hourly team members, reflecting the strong opportunities for advancement within the organization. The company's core mission is simple: Make it fresh. Make it fun. Make it memorable. And most importantly, make 'em smile.

Joining Red Robin as a Food and Beverage Server means becoming a vital part of the Front of House service team, where outstanding customer service is a cornerstone of daily operations. Servers at Red Robin are tasked with taking orders accurately using handheld technology, delivering food and drinks promptly, and ensuring that every guest leaves with a positive and memorable dining experience. This role requires energy, personality, and a genuine love for hospitality and serving others. The position offers a base pay of $12.00 per hour plus tips and provides a supportive work environment with flexible scheduling designed to meet employees' needs. Benefits include a 50% discount on Red Robin food for employees and 25% for their families, referral bonuses for bringing in new team members, and additional incentives such as an employee stock purchase program, health coverage options, and retirement benefits. Paid time off is earned based on hours worked, rewarding commitment and tenure. Red Robin is an equal opportunity employer that values individuals who bring enthusiasm and dedication to their work. This is an excellent opportunity for individuals seeking not only a job but a rewarding career in the hospitality industry with growth and personal development potentials.