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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive salary
Health Insurance
Pension Plan
Group-wide food and beverage discounts
opportunities for professional growth
Comprehensive benefits package
supportive work environment
Job Description
Prime Group Ltd. is a prestigious restaurant group based in the Cayman Islands, renowned for its commitment to culinary excellence and exceptional guest experiences. With a strong presence in the hospitality industry, Prime Group Ltd. operates a variety of dining establishments that blend tradition with innovation, making it a sought-after employer for hospitality professionals. The company prides itself on maintaining a supportive and dynamic work environment that fosters professional growth and career advancement for its employees. Located in the beautiful Grand Cayman, Prime Group Ltd. offers a unique opportunity for those passionate about the culinary arts and customer service to... Show More
Job Requirements
- Willingness to relocate to the Cayman Islands
- Ability to stand, walk, and carry trays for extended periods
- Capable of lifting and carrying up to 25 pounds
- Flexible to work evenings, weekends, and holidays
- Friendly and professional demeanor
- Ability to handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a server or in customer service preferred but not required
- Excellent communication and interpersonal skills
- Strong organizational and multitasking abilities
- Ability to work in a fast-paced environment and remain calm under pressure
- Good math skills for handling transactions
- Knowledge of food and beverage service including wine and cocktail basics is an advantage
Job Duties
- Greet guests warmly and escort them to their table
- Present menus and make menu recommendations
- Take accurate food and beverage orders and communicate them to kitchen and bar staff
- Deliver food and drinks promptly and ensure guest satisfaction
- Monitor tables for cleanliness and service needs
- Handle payment transactions accurately including cash and credit cards
- Adhere to food safety and sanitation regulations and local alcohol service laws
- Address guest complaints professionally and escalate issues when necessary
- Collaborate with team members for efficient service
- Assist in cleaning and resetting the dining area at the end of shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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