Food & Beverage Server

Port St Lucie, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $10.00 - $16.50

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical

Dental

Vision

401K contribution

Paid Time Off

Paid holidays

Employee Meals

Referral Incentives

recognition programs

Holiday pay

Professional Development

Upward mobility opportunities

work-family culture

Job Description

Discovery Land Company is a premier U.S.-based real estate developer and operator known for its unique private residential club communities and luxury resorts across domestic and international locations. Renowned for creating exclusive environments offering freedom, security, and unparalleled resources, Discovery Land Company crafts memorable experiences in some of the world’s most stunning settings. Among its remarkable portfolio is Atlantic Fields, located just outside Hobe Sound, Florida. This exquisite community embraces the charm of "Old Florida" while delivering a relaxed, welcoming atmosphere and modern conveniences. Spanning 1,500 acres, Atlantic Fields boasts a Tom Fazio-designed golf course, ocean adventures, an equestrian facility, on-site restaurants, wellness amenities, and much more, promising an all-encompassing lifestyle for its members. Discovery Land Company’s culture is rooted in passion, excellence, and community integration, with employees dedicated to delivering exceptional service and creating lasting memories for members and guests alike.

This role pertains to the Food and Beverage Service Department at Atlantic Fields, recruiting a Server. The Server plays a vital role in enhancing the dining experience by delivering exceptional customer service and providing detailed knowledge of the menu. This position requires attentiveness to guest needs, including preferences and allergies, and demands a professional attitude coupled with strong communication skills. The server must effectively manage customer interactions with urgency and precision, ensuring every order is accurate and complete before being served. Responsibilities include a thorough understanding of cocktails, wines, beers, and other beverages, enabling informed recommendations and expert beverage pairing. Additional duties encompass handling POS transactions accurately, maintaining cleanliness and organization, adhering to health and safety standards, and assisting with inventory control. This full-time role likely involves flexible hours including evenings, weekends, and holidays to meet business demands. Serving in this position means contributing to Discovery Land Company’s mission by delivering quality service in a luxurious and culturally rich environment, offering opportunities for professional growth within a supportive and family-oriented workplace.

Job Requirements

Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
long hours may be required due to business demands
Ability to work in a team environment
Ability to stay calm and focused during the busiest of times
Ability to read, write, speak, and understand English
additional languages preferred
Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds

Job Qualifications

High school diploma or equivalent
At least one (1) year of previous serving experience in a full service environment, preferably at a fast paced, high end restaurant, club, or resort
Knowledge of HACCP & local food safety standards
possesses or can obtain state food safety certificate
Robust knowledgeable of wines and beverage
Extraordinary attention to detail, quality and service

Job Duties

Provide exceptional service and communication at all times with members/guests and team members
Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions
Promptly respond to all guest/member requests
Present extensive knowledge of all menu items, ingredients, preparations, and specials
make recommendations based upon preferences, special requests, or allergies
Thorough understanding of all cocktails, wine, beer and beverages, ability to pair wine to menu items
Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures
Be attentive to any food allergies
Prior to delivery of food, ensure all orders are complete and accurate according to individual specifications
Maintain cleanliness and organization of work areas at all times, complete daily stocking, and adhere to food safety standards
Keep the appearance of the restaurant consistent throughout the day
Ensure daily opening and closing responsibilities are completed accurately and consistent with the departments SOP
Conduct inventory of all restaurant items as requested
Report any maintenance and/or safety issues promptly to the Restaurant Manager
Maintain all equipment and be sure it is properly handled and maintained
Ensure the department complies with all government, safety, health, and security standards
Any other duties as assigned