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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Complimentary Meals
Access to golf course and facilities
fitness center access
Tennis courts
Swimming pool
Paid Time Off
Professional development opportunities
Job Description
Sand Point Country Club, founded in 1927, is a prestigious private golf club located in Seattle, Washington. As the only private golf club in the region, Sand Point offers its members a wealth of exclusive amenities, including an 18-hole golf course redesigned by renowned architect David McLay Kidd, a covered and heated driving range, four outdoor and lighted tennis courts, a fitness center, and a swimming pool. The club not only focuses on providing outstanding sports and recreational facilities but also emphasizes exceptional dining experiences, social programs, and an inclusive, family-friendly atmosphere. This historic club is dedicated to maintaining its... Show More
Job Requirements
- High school diploma or GED
- Minimum one year serving experience recommended
- Availability for 15 to 30 hours per week with potential for full-time after trial period
- Ability to work lunch and/or dinner shifts on specified days
- Valid Food Handlers Card
- Valid Class 12 or 13 Alcohol Service Permit as per local regulations
- Ability to handle physical tasks such as lifting trays up to 20 lbs
- Strong interpersonal and communication skills
- Ability to work efficiently under pressure
- Commitment to punctuality and professional appearance
Job Qualifications
- High school diploma or GED
- Two years experience in food service, private clubs, hotels or customer service
- Basic knowledge of food, wine and spirits
- Ability to read, comprehend, and write simple correspondence
- Effective presentation skills in small group settings
- Mathematical skills including addition, subtraction, multiplication, division, and basic interpretive abilities
- Common sense and good judgment in problem-solving
- Ability to learn and remember member preferences
Job Duties
- Greet guests and explain daily specials
- Suggestively sell appetizers, entrées, and desserts
- Ring orders promptly into the POS system
- Deliver orders on trays weighing up to 20 lbs to guests in a timely manner
- Check back during meals to ensure guest satisfaction and provide refills
- Assist other servers by picking up and delivering their orders
- Maintain cleanliness and proper setup of dining rooms
- Handle guest complaints and communicate concerns to management
- Arrive on time, in uniform, ready to work
- Maintain tables by replenishing water, clearing soiled items, and keeping coffee cups full
- Perform service duties as assigned by captains and management
- Practice good personal grooming and maintain a clean, pressed uniform
- Learn member names and preferences to provide personalized service
- Adhere to food and beverage service rules and regulations including health and alcohol permits
- Perform additional related duties and special projects as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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