Food & Beverage Server

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Uniform allowance

Job Description

TPC Summerlin is a prestigious private golf course located in Las Vegas, Nevada. Known for its par-72 layout stretching over 7,243 yards, this distinguished facility offers one of the most visually striking and challenging golfing experiences in the region. Designed by the acclaimed golf course architect Bobby Weed, TPC Summerlin is a prime example of expertly crafted golf course architecture that blends seamlessly with the rugged desert environment. As part of the renowned TPC Network, TPC Summerlin stands out not only for its outstanding golfing amenities but also for its commitment to providing exceptional services to its members and guests.... Show More

Job Requirements

High school diploma or equivalent
one to two years of food and beverage service experience
ability to stand and walk for extended periods
ability to lift and move up to 25 pounds
excellent communication skills
ability to work flexible hours including weekends and holidays
compliance with federal, state and local health and safety regulations
ability to handle cash and credit transactions
knowledge of R.A.M. or Tips programs
adherence to PGA TOUR Golf Course Properties, Inc. policies and standards

Job Qualifications

Thorough knowledge of food and beverage service procedures
high school education or equivalent
one to two years of food and beverage service experience
ability to handle cash and credit transactions accurately
excellent communication and interpersonal skills
ability to work early mornings, late nights, weekends, and holidays
understanding of alcohol laws and regulations
knowledge of standard operating procedures
ability to maintain cleanliness and organization
attention to detail

Job Duties

Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease
communicate menu specials and changes
answer questions and take guest orders accurately
ensure that work stations are properly refilled at the beginning and end of every shift
advise supervisor of any member/guest complaints so they can be immediately and professionally resolved
participate in the continuous cleaning and up-keep of all Food and Beverage areas
serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets
prepare and serve soft beverages according to specifications prescribed by standard operating procedures
perform all assigned side work duties
keep all stock prepared and ready for use on each shift
maintain accountability of cash tips ensuring there be no commingling with any cash bank
handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures
complete requisition forms for all supplies as needed
use the proper garnishes, china, glassware, and flatware for all food and beverages
ensure that the Director of Food and Beverage/Dining Room Manager or captain is informed of members/guests who may be intoxicated
open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards
handle any problem that might arise both courteously and professionally
maintain responsibility for par stock inventory control on a daily basis
set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram
understands members and guests comments and complaints and forwards that information immediately to supervisor
ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division
operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc.
verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts
ensure that service procedures are adhered to as outlined in the TPC Brand Standards
special projects or other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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