Olive Garden logo

Food and Beverage Server

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in authentic Italian cuisine and offering a warm, family-style dining experience. With numerous locations across the country, Olive Garden has built a reputation for delivering high-quality meals paired with exceptional hospitality. The company is committed to creating a welcoming atmosphere where guests can enjoy delicious food made from fresh, quality ingredients in an inviting setting. Olive Garden prides itself on being more than just a restaurant; it is a place where guests feel like family and every meal becomes a cherished memory. The staff is dedicated to upholding the highest standards of service, cleanliness, and safety to ensure that both customers and team members have a comfortable and enjoyable experience.

The role of a Food and Beverage Server at Olive Garden is central to the restaurant’s success and guest satisfaction. As a server, you will be the heart of the dining experience, warmly greeting guests and guiding them through an authentic culinary journey of Italian flavors. Your responsibility includes offering insightful recommendations on food and beverages, including fine wines, to enhance the guest’s meal. You will accurately take and deliver orders, ensuring timely service and proper presentation, while adhering to the company’s high standards. This role also involves anticipating guest needs and responding promptly to ensure their satisfaction throughout their visit. Efficiency in processing payments with proper cash handling procedures is essential, as is maintaining a clean and organized dining area that complies with all sanitation and safety guidelines. Working in collaboration with kitchen and host staff, you will contribute to a seamless flow of service that leaves a lasting positive impression on every guest. Olive Garden supports its employees with flexible schedules to accommodate various life commitments, competitive pay, and opportunities for career advancement, including training to build essential skills for future roles. This position offers paid sick leave, medical and dental insurance, discounts, and a 401(k) savings plan with company match, reflecting the company’s commitment to its team members’ well-being and growth.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food and beverage service preferred
  • Ability to communicate effectively with guests and team members
  • Must be able to stand and walk for extended periods
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Ability to handle cash and operate point-of-sale systems
  • Commitment to upholding cleanliness and safety standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food and beverage service preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Ability to provide excellent customer service
  • Basic math skills for payment processing

Job Duties

  • Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
  • Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
  • Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
  • Process payments efficiently and accurately, maintaining proper cash handling procedures
  • Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
  • Collaborate effectively with kitchen and host staff to ensure seamless service flow

Job Criteria

Experience

Entry Level (1-2 years)


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