Olive Garden logo

Food and Beverage Server

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. With a commitment to delivering an authentic Italian dining experience, Olive Garden has established itself as a beloved establishment for families and friends to gather and enjoy hearty, flavorful meals inspired by traditional Italian recipes. The restaurant prides itself on its warm, inviting atmosphere, attentive service, and high-quality ingredients which combine to create memorable dining moments for every guest. As a staple in the dining industry, Olive Garden emphasizes not only great food but also exceptional hospitality, making guests feel as if they are part of an Italian family. The company is dedicated to maintaining high standards of cleanliness, safety, and service excellence throughout its locations.

The role of a Food and Beverage Server at Olive Garden is pivotal in upholding the company’s mission of creating cherished memories during every meal. This position is centered around delivering outstanding customer service and enhancing the overall dining experience. Servers are the face of the restaurant and are responsible for warmly welcoming guests, presenting the menu with enthusiasm, and thoughtfully guiding patrons through the culinary journey of Italy. The job goes beyond just taking orders—it involves sharing knowledge about the dishes, wines, and ingredients to enrich the guests' meal choices and satisfaction. A successful server must be attentive to guests' needs, ensuring timely service, accuracy in order delivery, and maintaining a clean and comfortable dining environment. Additionally, servers collaborate closely with kitchen and host staff to guarantee smooth operations and seamless service flow.

Employment at Olive Garden offers flexible scheduling options, making it an excellent opportunity for individuals balancing other life responsibilities such as school, childcare, or family care. The restaurant provides competitive weekly pay, anniversary bonuses, and paid sick and family medical leave, reflecting its commitment to employee well-being and work-life balance. The job also includes benefits like medical and dental insurance, ongoing training programs aimed at career and skill development, and unique discounts on various goods and services. Long-term employees have opportunities for advancement, including management roles, with a proven track record of promoting over half of their managers from within the hourly staff. Working as a Food and Beverage Server at Olive Garden not only means being part of a respected restaurant brand but also embarking on a rewarding career path in hospitality with a supportive team environment.

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Ability to stand for extended periods
  • Excellent customer service skills
  • Availability to work flexible hours including evenings weekends and holidays
  • Ability to communicate clearly and work well in a team
  • Basic math and cash handling skills

Job Duties

  • As a Food and Beverage Server, you are the heart of our dining experience, responsible for crafting a warm, inviting atmosphere where guests feel like family
  • Your passion for hospitality will shine as you guide our patrons on an authentic culinary journey through Italy, sharing your expertise on our delectable dishes, fine wines, and fresh, quality ingredients
  • Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
  • Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
  • Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
  • Process payments efficiently and accurately, maintaining proper cash handling procedures
  • Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
  • Collaborate effectively with kitchen and host staff to ensure seamless service flow

Job Criteria

Experience

Entry Level (1-2 years)


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