Olive Garden logo

Food and Beverage Server

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)

Job Description

Olive Garden is a well-established and beloved casual dining restaurant chain known for delivering an authentic Italian dining experience to its guests. With a deep commitment to hospitality and quality, Olive Garden has built a reputation for offering not just meals, but memorable moments where families and friends gather to celebrate and enjoy each other's company. The restaurant prides itself on using fresh, quality ingredients and crafting dishes that bring the true flavors of Italy to the table. As a company, Olive Garden places a strong emphasis on creating a warm and welcoming environment, where guests feel like part of the family from the moment they walk in until they leave. The company also values its team members by providing various benefits and opportunities for growth within the organization. This focus on both guest satisfaction and employee well-being has made Olive Garden a preferred dining destination and employer in the restaurant industry.

The Food and Beverage Server role at Olive Garden is central to the dining experience. Servers are the heart of the restaurant, responsible for creating a warm, inviting atmosphere that makes every guest feel welcome and valued. This is not just a job about delivering food but about guiding guests on an authentic culinary journey through Italy with expert knowledge about the menu's delectable dishes, fine wines, and fresh ingredients. The server plays a vital part in upholding Olive Garden’s high standards of service and cleanliness, ensuring that the dining environment remains safe and comfortable at all times. Their role involves directly engaging with guests, providing helpful recommendations, ensuring orders are correct and timely, and collaborating effectively with kitchen and host teams. This position offers an excellent opportunity for individuals passionate about hospitality who want to build critical skills and advance their careers within a supportive and customer-focused environment. Moreover, Olive Garden supports its employees through flexible scheduling, ongoing training, and various benefits including medical and dental insurance, paid leave, and a 401(k) savings plan with company match. Joining Olive Garden as a Food and Beverage Server means becoming part of a team that values hospitality, excellence, and genuine care for both guests and employees.

Job Requirements

  • High school diploma or equivalent
  • Availability to work flexible hours including nights, weekends, and holidays
  • Ability to stand, walk, and carry items for extended periods
  • Must be at least 18 years old
  • Basic math skills for handling payments
  • Willingness to follow all health and safety guidelines
  • Ability to communicate effectively with guests and team members

Job Duties

  • As a Food and Beverage Server, you are the heart of our dining experience, responsible for crafting a warm, inviting atmosphere where guests feel like family
  • Your passion for hospitality will shine as you guide our patrons on an authentic culinary journey through Italy, sharing your expertise on our delectable dishes, fine wines, and fresh, quality ingredients
  • Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
  • Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
  • Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
  • Process payments efficiently and accurately, maintaining proper cash handling procedures
  • Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
  • Collaborate effectively with kitchen and host staff to ensure seamless service flow

Job Criteria

Experience

Entry Level (1-2 years)


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