Olive Garden logo

Food and Beverage Server

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)

Job Description

Olive Garden is a leading casual dining restaurant brand, renowned for its warm and inviting atmosphere that welcomes guests to enjoy an authentic Italian culinary experience. With its rich heritage and dedication to quality, Olive Garden has become a beloved destination for families and food lovers who appreciate heartfelt hospitality paired with delicious food. The restaurant prides itself on using fresh, high-quality ingredients and offering a diverse menu that includes classic Italian dishes, fine wines, and delightful beverages. Olive Garden operates with a strong commitment to exceptional service and maintaining clean, safe dining environments for both guests and employees. This dedication has established the restaurant as a staple in the hospitality industry, continuously striving to create joyful moments and lasting memories for everyone who walks through its doors.

The role of the Food and Beverage Server at Olive Garden is pivotal to the guest experience. As the face of the dining service, the server plays an essential role in creating a welcoming atmosphere where guests feel valued and cared for like family. This position involves more than just taking orders; it requires a passion for hospitality and an understanding of Italian cuisine to guide guests through the menu. Servers are expected to provide insightful recommendations on food and beverage options, ensuring guests enjoy a fully immersive and enjoyable dining journey. Exceptional interpersonal skills are essential for anticipating and responding to guests’ needs, making each visit memorable. This role also demands a commitment to upholding the highest standards of cleanliness and safety, working closely with kitchen and host staff to ensure smooth and efficient service flow. Employment in this role offers flexible scheduling to accommodate personal commitments and opportunities for professional growth within the company, supported by ongoing training and career advancement pathways. The Food and Beverage Server position at Olive Garden is a rewarding opportunity for individuals passionate about hospitality and dedicated to delivering excellent guest experiences.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food and beverage service preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong communication and interpersonal skills
  • Ability to stand for extended periods
  • Customer-focused attitude
  • Basic math skills for handling transactions

Job Duties

  • As a Food and Beverage Server, you are the heart of our dining experience, responsible for crafting a warm, inviting atmosphere where guests feel like family
  • Your passion for hospitality will shine as you guide our patrons on an authentic culinary journey through Italy, sharing your expertise on our delectable dishes, fine wines, and fresh, quality ingredients
  • Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
  • Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
  • Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
  • Process payments efficiently and accurately, maintaining proper cash handling procedures
  • Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
  • Collaborate effectively with kitchen and host staff to ensure seamless service flow

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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