Olive Garden logo

Food and Beverage Server

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has established itself as a place where guests can enjoy authentic Italian dishes made from fresh, quality ingredients. The company prides itself on creating memorable dining experiences that bring families and friends together, celebrating the rich culinary traditions of Italy. With a commitment to customer satisfaction, Olive Garden focuses on excellent service, a welcoming environment, and upholding high standards of cleanliness and safety. As part of a globally recognized brand, Olive Garden offers opportunities for growth and development for its employees, fostering a culture where team members feel valued and supported in their careers.

The Food and Beverage Server role at Olive Garden is crucial to the guest experience, acting as the heart of the dining atmosphere. Servers are responsible for greeting guests warmly, guiding them through menu selections, and delivering exceptional service from start to finish. This role demands a passion for hospitality and a thorough knowledge of the restaurant's menu, including its diverse array of Italian dishes, wines, and beverages. Servers play a key part in ensuring every guest feels like family as they embark on a culinary journey through Italy. Attention to detail is essential, including timely and accurate order taking, delivering food and drinks with a focus on presentation, and maintaining an organized dining environment that complies with sanitation and safety standards. Olive Garden supports its servers with ongoing training programs to help them excel in their current roles and prepare for future career opportunities, reflecting the company’s commitment to employee growth and advancement. The position typically offers flexible schedules to accommodate employees’ personal commitments and includes competitive benefits such as medical and dental insurance, paid sick leave, family and medical leave, and a 401(k) savings plan with company match after one year of service. Olive Garden values its team members and creates a supportive work culture where many managers are promoted from within, providing a clear path for career progression in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar food service role preferred
  • Ability to communicate clearly and effectively
  • Basic math skills
  • Ability to work flexible hours including evenings weekends and holidays
  • Physical stamina to stand and walk for extended periods
  • Must adhere to hygiene and safety regulations

Job Duties

  • As a Food and Beverage Server, you are the heart of our dining experience, responsible for crafting a warm, inviting atmosphere where guests feel like family
  • Your passion for hospitality will shine as you guide our patrons on an authentic culinary journey through Italy, sharing your expertise on our delectable dishes, fine wines, and fresh, quality ingredients
  • Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
  • Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
  • Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
  • Process payments efficiently and accurately, maintaining proper cash handling procedures
  • Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
  • Collaborate effectively with kitchen and host staff to ensure seamless service flow

Job Criteria

Experience

Entry Level (1-2 years)


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