Food & Beverage Sanitation Supervisor - $16.00/hr.

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

free tickets for family and friends
promotion opportunities
Scholarship Opportunities
Exclusive employee parties
Events
Giveaways
discounts
Free access to Atlanta area attractions and other regional theme parks
Job and Career Building Skills
flexible scheduling

Job Description

This role is with a vibrant and renowned entertainment company operating in the theme park and hospitality industry, dedicated to delivering exceptional guest experiences while maintaining stringent health and safety standards. The organization is committed to fostering a safe and clean environment across all of its operational areas, ensuring every visitor and employee benefits from an immaculate and secure atmosphere. Their team culture emphasizes employee growth, offering promotional opportunities, scholarship programs, and exclusive events that enrich the work experience and build career skills.

The position of Health and Safety Auditor acts much like a lifeguard but for health standards. The incumbent will be responsible for vigilant oversight of cleanliness, compliance, and safety protocols within the company’s food and beverage operations and various park facilities. This role requires a proactive approach to conducting daily sanitation audits and thorough inspections to ensure all practices adhere to health department regulations and company policies. The auditor serves as a critical checkpoint to prevent contamination, enforce proper food handling, and maintain equipment cleanliness, creating a safe environment for both guests and associates.

The auditor will also lead and mentor staff by providing on-the-job training, identifying skill gaps, and facilitating corrective actions that drive operational excellence. A key aspect of the role involves ensuring all documentation, such as temperature logs and cleaning checklists, is completed with accuracy to meet compliance standards. Interaction with external agencies is another important responsibility; the auditor acts as a primary point of contact during health inspections and audits, ensuring transparency and readiness by providing necessary documentation and escorting inspectors throughout the facilities.

This is a full-time role offering a competitive pay rate of $16.00 per hour, with flexible scheduling including weekends, holidays, and peak season shifts typically during mid-day to swing hours. The company promotes a positive and engaging work environment, highlighted by benefits like free tickets to attractions for family and friends, scholarship opportunities, exclusive employee parties, and free access to local regional parks. The role also encourages developing skills essential for long-term career growth in health and safety compliance within the food service and entertainment industry.

Ideal candidates are professional, outgoing, self-motivated individuals with strong communication skills and the ability to coach and counsel staff effectively. Familiarity with food safety certifications such as ServSafe Alcohol and ServSafe Manager is required to ensure enforcement of health standards. Proficiency with tablet computers is necessary to manage audits and documentation efficiently. The opportunity provides a rewarding path for those passionate about health, safety, and guest service excellence in a dynamic and fun entertainment setting.

Job Requirements

  • Basic knowledge of food safety and sanitation standards
  • able to pass ServSafe Alcohol and ServSafe Manager certification
  • ability to coach and counsel staff effectively
  • flexibility to work weekends, holidays, and peak seasons
  • professional and outgoing personality
  • ability to motivate self and others
  • proficiency with tablet computers
  • strong communication skills

Job Qualifications

  • Basic knowledge of food safety and sanitation standards
  • passed/able to pass ServSafe Alcohol and ServSafe Manager
  • ability to conduct professional coaching/counseling sessions that result in measurable improvements to staff behavior and/or adherence to policies
  • ability to work flexible hours, including weekends, holidays, and peak season periods
  • must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude
  • comfortable working with a tablet computer
  • strong communication skills

Job Duties

  • Conduct daily sanitation audits
  • perform walk-throughs of restaurants and regularly inspect equipment and work areas to ensure cleanliness and safety
  • enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation
  • continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests
  • monitor and audit the proper utilization of all required Personal Protective Equipment (PPE), including arm guards and cut gloves, to mitigate workplace injuries
  • lead and mentor staff through continuous on-the-job training, observing daily operations to identify skill gaps and implementing corrective retraining as needed to ensure operational excellence
  • ensure necessary documentation is being completed including temperature logs and cleaning checklists
  • regularly audit alcohol locations to ensure strict adherence to proper identification procedures and the accurate implementation of wristbands to prevent underage consumption
  • serve as the primary point of contact for both the Board of Health and Diversey Audit, escorting inspectors through facilities and providing immediate access to necessary safety records and documentation
  • report maintenance issues to the proper channel and work closely with the Maintenance Department to ensure completion of requests
  • attend weekly maintenance meetings where maintenance requests will be discussed and updated
  • comply with all Six Flags policies at all times

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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