Food and Beverage Runner/Busser (Doolies) - Hotel Polaris (Part-Time)

Hotel Polaris, a new and iconic establishment located at the U.S. Air Force Academy in Colorado Springs, is rapidly becoming a hallmark in the hospitality industry. Known for its commitment to excellence, Hotel Polaris offers guests an unparalleled experience blending modern amenities with exceptional service. As part of CoralTree Hospitality, the hotel embraces a culture that values teamwork, community engagement, and continuous growth, making it a sought-after workplace for passionate hospitality professionals.

We are currently looking for a dedicated Food and Beverage Runner/Busser to join our vibrant team on a part-time basis. This role is instrumental in maintaining the cleanliness and organization of the restaurant as well as ensuring the smooth and efficient running of food and beverage service. As a Food and Beverage Runner/Busser, you will play a key role in creating memorable dining experiences for our guests by supporting servers, managing table settings, and maintaining high standards of hygiene and presentation. The position offers an hourly wage of $14.00, reflecting our commitment to fairly rewarding our team members. This role requires a high level of professionalism and attention to detail, ensuring every aspect of the dining environment meets the expectations of both guests and management.

The Food and Beverage Runner/Busser will be responsible for setting up the Expo Line according to restaurant standards, ensuring that all service stations are stocked and organized. Maintaining cleanliness throughout the day, resetting tables promptly, and handling silverware, china, and glassware with care to avoid breakage are crucial duties. The role also demands an understanding of the restaurant’s floor layout and table numbers to run food quickly and efficiently. Beyond these operational tasks, the ideal candidate should embody the welcoming spirit of Hotel Polaris by acknowledging guests warmly and anticipating their service needs. Communication skills are essential, as the runner/busser will frequently coordinate with servers and kitchen staff to resolve issues swiftly and maintain service quality.

Being part of Hotel Polaris means joining a team that is passionate about hospitality and guest satisfaction. This position offers an excellent opportunity for individuals who thrive in fast-paced, detail-oriented environments and who seek to contribute meaningfully to a team renowned for its culture and community involvement. The part-time schedule may include evenings, weekends, and holidays, offering flexibility for those balancing work with other commitments. If you are enthusiastic about hospitality and committed to upholding the highest standards, Hotel Polaris invites you to apply to be part of something bigger and help shape the future of travel and hospitality.