Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Tips
Job Description
Legends Global is a renowned leader in venue management and hospitality services, operating across various high-profile locations with a strong commitment to excellence and guest satisfaction. As the world’s leading venue management and services company, Legends Global prides itself on creating memorable experiences through meticulous service, innovative solutions, and a dedicated workforce. With a diverse portfolio that includes stadiums, entertainment venues, convention centers, and more, Legends Global offers a dynamic and fast-paced work environment where quality, teamwork, and professionalism are paramount. The company values its employees and promotes an inclusive culture that supports career growth and personal development.
This particular opportunity is based in Richmond, Virginia, and is tailored for individuals seeking part-time, hourly work with flexible scheduling, including nights, weekends, and holidays. The position reports directly to the Senior Food and Beverage Manager, aligning with the Food and Beverage department to ensure seamless service delivery across concession locations.
The F&B Runner plays a vital role in the overall food and beverage operations by managing the flow of inventory and ensuring that concession stands and storage areas are well-stocked, organized, and compliant with company policies. The role demands a candidate who can efficiently handle stocking, rotation, receiving, and maintenance tasks to guarantee foodservice equipment and product quality. This includes adhering to FIFO (first in, first out) inventory practices, participating in product transfers before and during events, and maintaining clean and orderly workspaces.
The position also demands strong collaboration with Food and Beverage Managers and team members, requiring effective communication, reliability, and the ability to follow standard operating procedures accurately. The F&B Runner is expected to maintain professional relationships within the workplace and ensures guests receive prompt, quality service.
Additionally, this role requires physical stamina as it involves lifting up to 40 pounds regularly, standing, walking, bending, and working under high-stress situations, such as busy event days or tight timeframes. The hourly compensation for this role is $15.00 per hour plus tips where applicable, aligning with Virginia's labor laws. This makes the position ideal for candidates looking for a stable part-time job with competitive pay in a reputable, global company.
Legends Global is proud to be an Equal Opportunity and Affirmative Action employer, actively encouraging women, minorities, individuals with disabilities, and protected veterans to apply. The company supports employees in their efforts to build meaningful careers, offering a positive, team-oriented environment where every contribution is valued. Joining Legends Global as an F&B Runner opens doors to working within a respected organization with industry-leading practices and a comprehensive focus on employee welfare and development.
This particular opportunity is based in Richmond, Virginia, and is tailored for individuals seeking part-time, hourly work with flexible scheduling, including nights, weekends, and holidays. The position reports directly to the Senior Food and Beverage Manager, aligning with the Food and Beverage department to ensure seamless service delivery across concession locations.
The F&B Runner plays a vital role in the overall food and beverage operations by managing the flow of inventory and ensuring that concession stands and storage areas are well-stocked, organized, and compliant with company policies. The role demands a candidate who can efficiently handle stocking, rotation, receiving, and maintenance tasks to guarantee foodservice equipment and product quality. This includes adhering to FIFO (first in, first out) inventory practices, participating in product transfers before and during events, and maintaining clean and orderly workspaces.
The position also demands strong collaboration with Food and Beverage Managers and team members, requiring effective communication, reliability, and the ability to follow standard operating procedures accurately. The F&B Runner is expected to maintain professional relationships within the workplace and ensures guests receive prompt, quality service.
Additionally, this role requires physical stamina as it involves lifting up to 40 pounds regularly, standing, walking, bending, and working under high-stress situations, such as busy event days or tight timeframes. The hourly compensation for this role is $15.00 per hour plus tips where applicable, aligning with Virginia's labor laws. This makes the position ideal for candidates looking for a stable part-time job with competitive pay in a reputable, global company.
Legends Global is proud to be an Equal Opportunity and Affirmative Action employer, actively encouraging women, minorities, individuals with disabilities, and protected veterans to apply. The company supports employees in their efforts to build meaningful careers, offering a positive, team-oriented environment where every contribution is valued. Joining Legends Global as an F&B Runner opens doors to working within a respected organization with industry-leading practices and a comprehensive focus on employee welfare and development.
Job Requirements
- High school diploma or equivalent preferred
- six months of foodservice and/or warehouse experience preferred
- excellent verbal and written communication skills
- experience bartending preferred
- ability to handle high stress situations
- ability to read, speak and understand English
- clear credit screen required
- must be able to lift and carry up to 40 pounds
- must be able to stand, walk, lift and bend for long periods of time
- ability to communicate and execute instructions via radio
- requires ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- six months of foodservice and/or warehouse experience preferred
- excellent verbal and written communication skills
- experience bartending preferred
- ability to handle high stress situations
- ability to read, speak and understand English
Job Duties
- Rotate inventory practicing first in, first out
- restock storage areas and concession locations with incoming product deliveries, ensuring inventory is organized, rotated, and readily available for service
- maintain cleanliness and organization of storage areas and concession stands
- transfer products pre-event and during event, ensuring proper storage
- set up and tear down portable concession locations
- follow and receive direction from Food and Beverage Managers
- assist with recording of monthly inventory
- maintain professional relationships with coworkers, clients, and guests
- follow checklists and standard operating procedures
- punch clock in full uniform, ready to work, no earlier than ten minutes prior to shift
Job Criteria
Experience
No experience required
Job Location
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